Nutrition Facts for Messy corn

Messy Corn

Get ready for a flavor-packed adventure with "Messy Corn," a mouthwatering twist on classic grilled corn on the cob. Perfect for summer cookouts or a quick weeknight side dish, this recipe combines charred, smoky corn with a creamy and zesty sauce made from mayonnaise, sour cream, lime juice, and a kick of chili powder. Topped with crumbled Cotija cheese and fresh cilantro, every bite is an irresistible blend of tangy, smoky, and savory flavors. Quick and easy with just 10 minutes of prep and 15 minutes on the grill, this crowd-pleaser delivers restaurant-quality street corn in the comfort of your own home. Whether you're hosting a barbecue or simply craving a messy, cheesy, finger-licking treat, this recipe will be the star of the table.

Nutriscore Rating: 60/100
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Image of Messy Corn
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 pieces Corn on the cob
  • 2 tablespoons Butter
  • 3 tablespoons Mayonnaise
  • 2 tablespoons Sour cream
  • 1 tablespoon Lime juice
  • 1 teaspoon Chili powder
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 cup Cotija cheese (crumbled)
  • 2 tablespoons Fresh cilantro (chopped)
  • 1 tablespoon Vegetable oil

Directions

Step 1

Preheat your grill or stovetop grill pan over medium-high heat.

Step 2

Brush the corn on the cob evenly with vegetable oil. Place the corn on the grill and cook for about 12-15 minutes, turning occasionally, until the kernels are charred and tender.

Step 3

While the corn is cooking, prepare the messy sauce. In a mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and black pepper. Mix until smooth.

Step 4

Once the corn is cooked, remove it from the grill and let it rest for a minute to cool down slightly.

Step 5

Spread a thin layer of butter over each cob while still warm.

Step 6

Generously slather the prepared messy sauce over the grilled corn using a spoon or basting brush.

Step 7

Sprinkle the crumbled Cotija cheese evenly over the coated corn.

Step 8

Garnish with freshly chopped cilantro for a burst of color and flavor.

Step 9

Serve immediately and enjoy the delicious, messy goodness!

Nutrition Facts

Serving size 569.5 grams (569.5g)
Amount per serving % Daily Value*
Calories 1253
Total Fat 96.20g 123%
Saturated Fat 33.70g 169%
Polyunsaturated Fat 9.10g
Cholesterol 173mg 58%
Sodium 2300mg 100%
Total Carbohydrate 87.20g 32%
Dietary Fiber 10.20g 36%
Total Sugars 26.50g
Protein 27.60g 55%
Vitamin D 17IU 83%
Calcium 461mg 35%
Iron 4mg 19%
Potassium 1123mg 24%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%
Protein: 8.3%
Carbs: 26.3%