Messenger Bars

Indulge in irresistible decadence with these Messenger Bars, the ultimate dessert bar layered with gooey caramel, melty chocolate, and a crumbly oat crust. This recipe effortlessly combines the buttery richness of old-fashioned oats with the sweetness of melted caramel candies and semi-sweet chocolate chips for a truly satisfying treat. With just 20 minutes of prep time and a golden-brown bake in under half an hour, these bars deliver bakery-style results at home. Perfect for dessert trays, potlucks, or an indulgent snack, Messenger Bars are easy to make yet packed with flavor. Plus, their chewy-crunchy texture and rich sweetness make them a crowd-pleaser every time. Whether you’re craving a cozy treat or planning to wow guests, these caramel-filled dessert bars are sure to become a go-to favorite.

Nutriscore Rating: 35/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar (light or dark)
• 1.5 cups all-purpose flour
• 2 cups old-fashioned oats
• 1 teaspoon baking soda
• 0.25 teaspoons salt
• 1.5 cups chocolate chips (semi-sweet or milk)
• 12 ounces caramel candies (unwrapped)
• 0.25 cup heavy cream
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan or line it with parchment paper for easy removal of the bars.

Step 2

In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy (about 2-3 minutes with an electric mixer).

Step 3

Add the all-purpose flour, old-fashioned oats, baking soda, and salt to the bowl. Mix until combined to form a crumbly dough.

Step 4

Press two-thirds of the dough mixture evenly into the bottom of the prepared baking pan to form a base layer. Set the remaining dough aside for later.

Step 5

In a medium-sized saucepan over low heat, melt the caramel candies and heavy cream together, stirring constantly to ensure a smooth consistency. Once fully melted, remove from heat and stir in the vanilla extract.

Step 6

Sprinkle the chocolate chips evenly over the base layer of dough in the pan.

Step 7

Drizzle the melted caramel mixture evenly over the chocolate chips, ensuring it covers the entire surface.

Step 8

Crumble the remaining dough mixture over the top of the caramel layer, creating a textured topping.

Step 9

Bake the bars in the preheated oven for 22-25 minutes, or until the top is lightly golden brown.

Step 10

Remove the pan from the oven and let the bars cool completely in the pan on a wire rack. This step is essential for the bars to set properly.

Step 11

Once cooled, cut the Messenger Bars into 16 squares or desired sizes. Serve and enjoy!

Nutrition Facts

Serving size	1422.5 grams (1422.5g)

Amount per serving	% Daily Value*
Calories	6187

Total Fat 250.90g	322%
Saturated Fat 144.90g	725%
Polyunsaturated Fat NaNg
Cholesterol 308mg	103%
Sodium 2552mg	111%
Total Carbohydrate 953.80g	347%
Dietary Fiber 32.90g	118%
Total Sugars 613.80g
Protein 69.50g	139%

Vitamin D 0IU	0%
Calcium 816mg	63%
Iron 28mg	154%
Potassium 2528mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 4.4%

Carbs: 60.1%