Mesquite Roasted Salsa

Infused with the bold, smoky essence of mesquite wood, this Mesquite Roasted Salsa is a flavor-packed twist on a classic dip. Roma tomatoes, jalapeños, and garlic are fire-roasted to perfection on the grill, capturing a subtle char that enhances their natural sweetness and heat. A touch of smoked paprika, fresh lime juice, and fragrant cilantro elevate this salsa to gourmet status, while the mesquite smoke imparts a rustic depth that sets it apart. Perfect for entertaining, this versatile salsa pairs beautifully with tortilla chips, tacos, or grilled meats. Easy to prepare with just 15 minutes of prep and 30 minutes on the grill, this salsa is a crowd-pleasing favorite for summer barbecues and casual gatherings alike.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 whole Roma tomatoes
• 2 whole Jalapeños
• 1 medium White onion
• 4 whole Garlic cloves
• 0.5 cups Cilantro
• 1 whole Lime
• 1 tablespoon Olive oil
• 1 teaspoon Smoked paprika
• 1 teaspoon Kosher salt
• 0.5 teaspoons Black pepper
• 2 cups Mesquite wood chips

Directions

Step 1

Prepare your grill or smoker by soaking mesquite wood chips in water for 30 minutes. Set up the grill for indirect heat, and place the soaked wood chips in a smoker box or directly on hot coals for added smoke flavor.

Step 2

Preheat the grill or smoker to medium-high heat (around 375°F to 400°F).

Step 3

Wash the Roma tomatoes, jalapeños, and the white onion. Cut the onion into quarters and leave the other vegetables whole.

Step 4

Drizzle the tomatoes, jalapeños, onion quarters, and garlic cloves with olive oil, and toss them to coat evenly.

Step 5

Place the vegetables directly on the grill or in a heat-safe grill pan. Roast them for about 15–20 minutes, turning occasionally, until the tomatoes and jalapeños develop a slight char, the onion softens, and the garlic is fragrant.

Step 6

Carefully remove the vegetables from the grill and let them cool slightly.

Step 7

Once cooled, remove the stems from the jalapeños (and deseed them if you prefer a milder salsa), and peel the garlic cloves.

Step 8

In a food processor or blender, combine the roasted vegetables, cilantro, juice of one lime, smoked paprika, kosher salt, and black pepper.

Step 9

Pulse the mixture several times until it reaches your desired consistency, whether chunky or smooth.

Step 10

Taste the salsa and adjust the seasoning with additional salt or lime juice if needed.

Step 11

Transfer the salsa to a serving bowl and let it rest for 10–15 minutes to allow the flavors to meld. Serve with tortilla chips or as a topping for your favorite dishes.

Nutrition Facts

Serving size	1154.1 grams (1154.1g)

Amount per serving	% Daily Value*
Calories	305

Total Fat 15.90g	20%
Saturated Fat 2.40g	12%
Polyunsaturated Fat 1.40g
Cholesterol 0mg	0%
Sodium 623mg	27%
Total Carbohydrate 42.30g	15%
Dietary Fiber 12.10g	43%
Total Sugars 18.40g
Protein 6.90g	14%

Vitamin D 0IU	0%
Calcium 125mg	10%
Iron 3mg	18%
Potassium 1499mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 8.1%

Carbs: 49.8%