Mesa Grill Steak Sauce

Elevate your steak night with this bold and flavorful Mesa Grill Steak Sauce, a smoky, tangy, and slightly sweet homemade condiment that’s perfect for grilled meats. Crafted with a base of ketchup and balsamic vinegar, this sauce is layered with the distinctive heat of chipotle peppers in adobo, the earthy warmth of smoked paprika, cumin, and coriander, and a touch of honey for balance. A quick simmer melds the robust flavors, while a finishing blend ensures a velvety texture. Ready in just 30 minutes, this versatile steak sauce pairs beautifully with any cut of steak, adding a burst of gourmet flair to your backyard barbecue or weeknight dinner. Store leftovers in the fridge for up to a week and enjoy as a delicious dip or marinade!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 cup Ketchup
• 0.25 cup Balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons Honey
• 1 tablespoon Chipotle peppers in adobo, finely chopped
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Smoked paprika
• 2 cloves Garlic, minced
• 1 tablespoon Olive oil
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• 0.25 cup Water

Directions

Step 1

In a medium saucepan, heat the olive oil over medium heat.

Step 2

Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Step 3

Add the ketchup, balsamic vinegar, Worcestershire sauce, Dijon mustard, honey, and chopped chipotle peppers in adobo. Stir to combine.

Step 4

Mix in the ground cumin, ground coriander, smoked paprika, kosher salt, and black pepper. Stir well to incorporate the spices.

Step 5

Pour in the water and stir to adjust the consistency of the sauce.

Step 6

Bring the mixture to a gentle simmer over medium-low heat, stirring occasionally.

Step 7

Allow the sauce to simmer for about 15-20 minutes until it thickens slightly and the flavors meld together.

Step 8

Taste the sauce and adjust seasoning if necessary, adding more honey for sweetness or chipotle for heat.

Step 9

Remove the sauce from the heat and let it cool slightly.

Step 10

Transfer the sauce to a blender or use an immersion blender to puree it for a smoother consistency, if desired.

Step 11

Serve warm alongside grilled steaks, or store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	506.9 grams (506.9g)

Amount per serving	% Daily Value*
Calories	648

Total Fat 21.70g	28%
Saturated Fat 2.40g	12%
Polyunsaturated Fat 1.30g
Cholesterol 0mg	0%
Sodium 2522mg	110%
Total Carbohydrate 115.30g	42%
Dietary Fiber 2.70g	10%
Total Sugars 90.30g
Protein 2.50g	5%

Vitamin D 0IU	0%
Calcium 126mg	10%
Iron 6mg	32%
Potassium 616mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 1.5%

Carbs: 69.2%