Merry Morning Muffins

Start your day with the irresistible charm of Merry Morning Muffins, a delightful breakfast treat bursting with warm, cozy flavors. These golden, tender muffins are delicately spiced with cinnamon and nutmeg, sweetened with a touch of sugar, and brightened by the zesty aroma of fresh orange zest. Optional raisins or dried cranberries add a pop of fruity sweetness to every bite, making these muffins a comforting yet versatile option for breakfast or an on-the-go snack. With just 15 minutes of prep time and a quick 20-minute bake, this easy muffin recipe is perfect for busy mornings or leisurely weekend brunches. Serve them warm for ultimate coziness, or store them for a ready-to-grab treat throughout the week. Perfect for home bakers, this recipe combines simple ingredients with a burst of holiday-inspired flavors to start your morning on a merry note.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, melted and slightly cooled
• 0.75 cups whole milk
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 tablespoon zest of an orange
• 0.5 cups raisins or dried cranberries (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter or nonstick spray.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a medium bowl, whisk together the melted butter, milk, eggs, vanilla extract, and orange zest until well combined.

Step 4

Make a well in the center of the dry ingredients and pour the wet ingredients into it. Using a spatula, gently fold the batter together until just combined. Do not overmix; it's okay if there are a few lumps.

Step 5

If using raisins or dried cranberries, fold them into the batter until evenly distributed.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Serve warm for a cozy breakfast or room temperature as a delightful midday snack. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	894.7 grams (894.7g)

Amount per serving	% Daily Value*
Calories	2823

Total Fat 114.90g	147%
Saturated Fat 67.60g	338%
Polyunsaturated Fat 0.20g
Cholesterol 652mg	217%
Sodium 2309mg	100%
Total Carbohydrate 413.90g	151%
Dietary Fiber 11.70g	42%
Total Sugars 217.80g
Protein 46.00g	92%

Vitamin D 161IU	803%
Calcium 412mg	32%
Iron 15mg	84%
Potassium 1338mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 6.4%

Carbs: 57.6%