Merry Cranberry Cookies
Celebrate the festive season with these irresistibly soft and chewy Merry Cranberry Cookies! Bursting with tart dried cranberries and sweet white chocolate chips, these cookies perfectly balance tangy and creamy flavors in every bite. Made with just a handful of pantry staples and ready in under 30 minutes, they’re the ultimate holiday treat for cookie swaps, dessert platters, or as an indulgent afternoon snack. With a golden, buttery base and a pop of seasonal cheer, these easy-to-make cookies are guaranteed to become a family favorite. Serve them warm with a glass of milk or package them up for a thoughtful homemade gift!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large egg
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup dried cranberries
- 1 cup white chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Step 6
Gently fold in the dried cranberries and white chocolate chips until evenly distributed.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set. Do not overbake.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | 1318.7 grams (1318.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5818 |
| Total Fat 282.50g | 362% |
| Saturated Fat 174.00g | 870% |
| Polyunsaturated Fat 3.90g | |
| Cholesterol 996mg | 332% |
| Sodium 3028mg | 132% |
| Total Carbohydrate 779.60g | 283% |
| Dietary Fiber 17.90g | 64% |
| Total Sugars 519.80g | |
| Protein 62.40g | 125% |
| Vitamin D 108IU | 538% |
| Calcium 678mg | 52% |
| Iron 19mg | 105% |
| Potassium 1722mg | 37% |
Source of Calories