Merlot Beef Stew

Indulge in the rich, hearty flavors of Merlot Beef Stew, a comfort food classic elevated with a touch of robust red wine. Tender chunks of beef, simmered to perfection in a luscious broth of Merlot, beef stock, and tomato paste, are paired with wholesome vegetables like carrots, celery, and potatoes for the ultimate cold-weather meal. Aromatic garlic, thyme, and bay leaves infuse each bite with layers of flavor, while the deglazing step with Merlot wine adds a sophisticated depth to the dish. Simmered low and slow, this stew is perfect for cozy dinners or gatherings, served with crusty bread or over buttered egg noodles. Easy to make and full of soul-warming goodness, this Merlot Beef Stew will quickly become a family favorite. Perfect for keywords like "beef stew with wine," "slow-cooked beef stew," and "hearty comfort food recipes."

Nutriscore Rating: 70/100

Prep Time:25 mins

Cook Time:180 mins

Total Time:205 mins

Servings: 6

Ingredients

• 2 pounds Beef stew meat (chuck or brisket)
• 2 teaspoons Kosher salt
• 1 teaspoon Black pepper
• 3 tablespoons All-purpose flour
• 2 tablespoons Olive oil
• 1 large Yellow onion (chopped)
• 3 medium Carrots (peeled and chopped)
• 2 stalks Celery stalks (chopped)
• 2 large Russet potatoes (peeled and cubed)
• 3 cloves Garlic (minced)
• 2 cups Merlot wine
• 4 cups Beef broth
• 2 tablespoons Tomato paste
• 2 Bay leaves
• 1 teaspoon Thyme (fresh or dried)
• 2 tablespoons Parsley (chopped, for garnish)

Directions

Step 1

Pat the beef stew meat dry with paper towels and season with kosher salt and black pepper.

Step 2

Place the flour in a shallow dish and lightly dredge the beef pieces, shaking off any excess flour.

Step 3

Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

Step 4

Sear the beef in batches, ensuring each piece is browned on all sides. Remove the beef and set aside on a plate.

Step 5

In the same pot, add the chopped onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables soften.

Step 6

Add the minced garlic and cook for 1 more minute, until fragrant.

Step 7

Pour in the Merlot wine to deglaze the pot, scraping up any browned bits from the bottom.

Step 8

Stir in the beef broth, tomato paste, bay leaves, and thyme. Bring the mixture to a simmer.

Step 9

Return the browned beef to the pot and add the cubed potatoes. Stir to combine.

Step 10

Reduce the heat to low, cover the pot, and let the stew simmer gently for 2.5 to 3 hours, stirring occasionally.

Step 11

Check the seasoning and adjust with additional salt and pepper, if needed.

Step 12

Remove the bay leaves before serving.

Step 13

Garnish with freshly chopped parsley and serve the Merlot Beef Stew with crusty bread or over egg noodles for a satisfying meal.

Nutrition Facts

Serving size	3371.9 grams (3371.9g)

Amount per serving	% Daily Value*
Calories	3666

Total Fat 213.00g	273%
Saturated Fat 78.20g	391%
Polyunsaturated Fat 2.70g
Cholesterol 680mg	227%
Sodium 5501mg	239%
Total Carbohydrate 170.90g	62%
Dietary Fiber 18.00g	64%
Total Sugars 24.50g
Protein 203.00g	406%

Vitamin D 0IU	0%
Calcium 411mg	32%
Iron 34mg	187%
Potassium 7225mg	154%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 23.8%

Carbs: 20.0%