Meringue Topping

Elevate your desserts with this luscious and airy meringue topping, the perfect finishing touch for pies, tarts, or baked Alaska. Made with just five simple ingredients—fluffy egg whites, granulated sugar, a hint of cream of tartar, vanilla extract, and a pinch of salt—this recipe creates a voluminous, silky meringue with stiff peaks that hold their shape beautifully. The key to its irresistible texture lies in gradually incorporating the sugar for smoothness and whisking to perfection for that signature cloud-like finish. Whether you choose to bake it for a golden caramelized crust or enjoy it as-is, this 15-minute meringue recipe is a versatile, show-stopping addition to any dessert. Perfect for sweet lovers aiming to impress, it's as easy to make as it is delicious!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 4 large Egg whites
• 200 grams Granulated sugar
• 0.25 teaspoons Cream of tartar
• 1 teaspoons Vanilla extract
• 1 pinch Salt

Directions

Step 1

Preheat your oven to 375°F (190°C) if you're browning the meringue.

Step 2

Ensure your mixing bowl and whisk are clean and completely free of grease to help the egg whites whip properly.

Step 3

In a large mixing bowl, combine the egg whites and the cream of tartar.

Step 4

Using a handheld or stand mixer, start beating the egg whites on medium speed until they become frothy.

Step 5

Add the pinch of salt and continue beating.

Step 6

Gradually add the sugar, one tablespoon at a time, while beating. Increase the mixer speed to high as the sugar dissolves.

Step 7

Beat until the meringue reaches stiff peaks. To test, lift the whisk—peaks should stand up straight without drooping.

Step 8

Gently fold in the vanilla extract using a spatula until evenly incorporated.

Step 9

Spread or pipe the meringue over your dessert, ensuring the edges are sealed to prevent shrinking during baking.

Step 10

Optional: Bake in the preheated oven for 8–10 minutes, or until the meringue develops a light golden brown hue.

Step 11

Serve the dessert immediately or store in the refrigerator until ready to use.

Nutrition Facts

Serving size	337.3 grams (337.3g)

Amount per serving	% Daily Value*
Calories	845

Total Fat 0.00g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 360mg	16%
Total Carbohydrate 204.10g	74%
Dietary Fiber 0.00g	0%
Total Sugars 201.50g
Protein 14.10g	28%

Vitamin D 0IU	0%
Calcium 10mg	1%
Iron 0mg	1%
Potassium 348mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 6.5%

Carbs: 93.5%