Meringue Raspberry Cream Torte

Delight your taste buds with the heavenly indulgence of a Meringue Raspberry Cream Torte—a show-stopping dessert that's as beautiful as it is delicious. This elegant recipe features crisp, airy meringue layers infused with vanilla, expertly baked to perfection and layered with fluffy whipped cream sweetened with powdered sugar. Fresh, juicy raspberries provide a tart burst of flavor, perfectly balancing the sweetness of the delicate meringue and creamy filling. The light yet decadent combination creates a stunning centerpiece that’s perfect for special occasions or a luxurious treat to impress guests. Finished with a sprig of mint for a refreshing touch, this raspberry cream torte embodies sophistication and simplicity, ready to serve up smiles with every slice. Expert tips on baking, assembly, and presentation ensure this dessert is not only visually captivating but also irresistible in flavor. Perfect for search terms like "raspberry torte recipe," "meringue dessert," and "easy elegant dessert," this recipe is your go-to guide for dessert perfection!

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 6 large Egg whites
• 1.5 cups Granulated sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon White vinegar
• 1 teaspoon Cornstarch
• 2 cups Heavy cream
• 2 tablespoons Powdered sugar
• 3 cups Fresh raspberries
• 0 Mint leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 250°F (120°C). Line two baking sheets with parchment paper and draw two 9-inch circles on the parchment as a guide.

Step 2

In a clean, dry mixing bowl, use a stand or hand mixer to whisk the egg whites on medium speed until soft peaks form.

Step 3

Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat on high speed. Beat until stiff, glossy peaks form and the sugar is fully dissolved (rub a bit between your fingers to check for graininess).

Step 4

Gently fold in the vanilla extract, white vinegar, and cornstarch until just combined.

Step 5

Divide the meringue evenly between the two drawn circles on the parchment paper. Spread the meringue to fill each circle, smoothing the tops with a spatula.

Step 6

Bake the meringue layers for 90 minutes. After baking, turn off the oven and let the meringues cool completely inside the oven with the door slightly ajar (this prevents cracking).

Step 7

Once the meringue layers have cooled, prepare the whipped cream by beating the heavy cream with powdered sugar until soft peaks form. Be careful not to overbeat.

Step 8

Assemble the torte by placing one meringue layer on a serving plate. Spread half of the whipped cream over the meringue and top with half of the fresh raspberries.

Step 9

Gently place the second meringue layer on top and repeat with the remaining whipped cream and raspberries.

Step 10

Optionally, garnish with mint leaves for a fresh, decorative touch. Serve immediately. Enjoy your airy, fruity Meringue Raspberry Cream Torte!

Nutrition Facts

Serving size	1375.8 grams (1375.8g)

Amount per serving	% Daily Value*
Calories	3120

Total Fat 162.40g	208%
Saturated Fat 96.00g	480%
Polyunsaturated Fat 0.00g
Cholesterol 480mg	160%
Sodium 492mg	21%
Total Carbohydrate 366.90g	133%
Dietary Fiber 24.10g	86%
Total Sugars 332.80g
Protein 25.80g	52%

Vitamin D 0IU	0%
Calcium 113mg	9%
Iron 3mg	17%
Potassium 903mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 3.4%

Carbs: 48.4%