Mennonite Borsht

Savor the comforting warmth of Mennonite Borsht, a time-honored soup brimming with vibrant flavors and wholesome ingredients. This hearty dish showcases tender beets, potatoes, carrots, and celery simmered to perfection in a savory chicken broth, with shredded cabbage adding a delightful texture. A touch of tomato paste and a splash of vinegar lend a subtle tang, while fresh dill brings a burst of herby freshness. Ready in just over an hour, this nourishing soup is perfect for cozy family dinners or meal prepping for the week. Serve it with a dollop of creamy sour cream and a slice of crusty bread for the ultimate comforting experience. Whether you're looking for a traditional Mennonite recipe or a nutrient-packed veggie soup, this borsht is sure to become a household favorite.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 4 medium, peeled and diced beets
• 2 medium, peeled and diced potatoes
• 2 medium, peeled and sliced carrots
• 2 sliced celery stalks
• 1 medium, diced onion
• 3 minced garlic cloves
• 2 cups, shredded cabbage
• 8 cups chicken broth
• 2 tablespoons tomato paste
• 2 tablespoons (white or apple cider) vinegar
• 2 tablespoons, fresh chopped dill
• 1 teaspoon, or to taste salt
• 0.5 teaspoon black pepper
• 0.25 cup (optional, for serving) sour cream
• 1 loaf (optional, for serving) crusty bread

Directions

Step 1

1. In a large pot, heat a drizzle of oil over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.

Step 2

2. Add the diced beets, potatoes, carrots, and celery to the pot. Stir and cook for 5 minutes to lightly sauté the vegetables.

Step 3

3. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer and cook uncovered for 25-30 minutes, or until the vegetables are tender.

Step 4

4. Stir in the shredded cabbage, tomato paste, vinegar, salt, and black pepper. Continue to cook for another 15-20 minutes until the cabbage is tender.

Step 5

5. Remove the pot from heat and stir in the fresh dill.

Step 6

6. Taste and adjust seasonings, adding more salt, vinegar, or pepper if needed.

Step 7

7. Serve the borscht hot with a dollop of sour cream on top and a side of crusty bread, if desired.

Nutrition Facts

Serving size	4226 grams (4226.0g)

Amount per serving	% Daily Value*
Calories	2378

Total Fat 32.10g	41%
Saturated Fat 13.00g	65%
Polyunsaturated Fat 0.40g
Cholesterol 29mg	10%
Sodium 10614mg	461%
Total Carbohydrate 437.10g	159%
Dietary Fiber 47.00g	168%
Total Sugars 76.40g
Protein 98.60g	197%

Vitamin D 0IU	0%
Calcium 906mg	70%
Iron 30mg	165%
Potassium 7979mg	170%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.9%

Protein: 16.2%

Carbs: 71.9%