Memphis Style Rub
Elevate your barbecue game with this bold and flavorful Memphis Style Rub, the ultimate dry rub for ribs, pork shoulder, chicken, and more! Bursting with layers of smoky paprika, sweet brown sugar, and a hint of heat from cayenne pepper, this perfectly balanced spice blend delivers authentic Memphis barbecue flavor in just 10 minutes of prep time. Rounded out with earthy garlic and onion powders, a touch of dry mustard, and a kick of chili powder, this rub transforms any cut of meat into a savory masterpiece. Easy to make and store, this versatile rub is your go-to seasoning for grilling, smoking, or roasting, turning every bite into a taste of the South. Perfect for summer cookouts or cozy indoor barbecues, this BBQ dry rub will keep your spice rack ready for months of flavorful meals!
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Ingredients
- 4 tablespoons Paprika
- 2 tablespoons Brown Sugar (lightly packed)
- 2 tablespoons Kosher Salt
- 1 tablespoon Black Pepper (ground)
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon Chili Powder
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Dry Mustard
- 1 teaspoon Ground Cumin
Directions
Step 1
Measure all ingredients accurately and place them into a medium-sized bowl.
Step 2
Use a whisk or fork to thoroughly combine the ingredients, ensuring there are no clumps of brown sugar and the spices are evenly distributed.
Step 3
Transfer the rub to an airtight container or a spice jar with a lid. Store it in a cool, dark place for up to 6 months.
Step 4
To use, apply a generous amount of the rub to your desired protein (ribs, pork shoulder, chicken, etc.), ensuring it is evenly coated on all sides. Allow the rub to sit on the meat for 30 minutes to a few hours before cooking to enhance flavor.
Nutrition Facts
| Serving size | 100.6 grams (100.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 304 |
| Total Fat 5.70g | 7% |
| Saturated Fat 0.90g | 5% |
| Cholesterol 0mg | 0% |
| Sodium 3719mg | 162% |
| Total Carbohydrate 66.50g | 24% |
| Dietary Fiber 18.00g | 64% |
| Total Sugars 28.80g | |
| Protein 8.30g | 17% |
| Vitamin D 0IU | 0% |
| Calcium 191mg | 15% |
| Iron 10mg | 57% |
| Potassium 1015mg | 22% |
Source of Calories