Memphis Broccoli Cornbread

Memphis Broccoli Cornbread is a Southern-inspired twist on traditional cornbread that’s irresistibly moist, cheesy, and packed with savory goodness. This easy-to-make recipe combines fluffy cornbread mix, tender broccoli florets, tangy sour cream, and sharp cheddar cheese for a flavorful side dish that’s both hearty and nutritious. Finely chopped onions, melted butter, and a hint of seasoning elevate the dish, while baking it to golden perfection creates a crispy crust with a soft, cheesy center. Ready in under an hour, this crowd-pleasing cornbread pairs beautifully with barbecue, fried chicken, or a comforting bowl of chili. Perfect for family dinners, potlucks, or holiday gatherings, Memphis Broccoli Cornbread will quickly become a favorite!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 16 ounces cornbread mix (preferably Jiffy)
• 10 ounces frozen chopped broccoli
• 2 cups cheddar cheese, shredded
• 4 eggs
• 1 cup unsalted butter, melted
• 1 cup sour cream
• 1 medium onion, finely chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with non-stick spray or butter.

Step 2

Thaw the frozen broccoli by microwaving it for 1-2 minutes or letting it sit at room temperature. Once thawed, drain any excess water.

Step 3

In a large mixing bowl, combine the cornbread mix, eggs, melted butter, and sour cream. Stir until just combined.

Step 4

Fold in the chopped broccoli, shredded cheddar cheese, finely chopped onion, salt, and black pepper. Mix gently to distribute the ingredients evenly.

Step 5

Pour the mixture into the prepared baking dish. Use a spatula to spread it out smoothly and evenly.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 7

Remove the cornbread from the oven and let it cool slightly for 5-10 minutes before slicing into squares.

Step 8

Serve warm and enjoy! This makes a perfect side dish for barbecue, fried chicken, or a hearty bowl of chili.

Nutrition Facts

Serving size	1741.3 grams (1741.3g)

Amount per serving	% Daily Value*
Calories	5151

Total Fat 366.60g	470%
Saturated Fat 215.70g	1079%
Polyunsaturated Fat NaNg
Cholesterol 1616mg	539%
Sodium 6430mg	280%
Total Carbohydrate 382.60g	139%
Dietary Fiber 20.40g	73%
Total Sugars 111.00g
Protein 126.10g	252%

Vitamin D 212IU	1060%
Calcium 2572mg	198%
Iron 20mg	109%
Potassium 2063mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 9.5%

Carbs: 28.7%