Memphis Barbecue Sauce
Indulge in the bold, tangy flavors of Memphis Barbecue Sauce, a Southern-inspired masterpiece that strikes the perfect balance between sweet, smoky, and spicy. This easy-to-make sauce combines pantry staples like tomato sauce, apple cider vinegar, and brown sugar with rich molasses, a dash of Worcestershire, and a medley of spices including smoked paprika, garlic powder, and a kick of cayenne pepper. Simmered to perfection in just 25 minutes, it’s the ultimate companion for ribs, pulled pork, or grilled chicken. Whether you're hosting a backyard barbecue or looking to elevate weeknight meals, this homemade barbecue sauce is guaranteed to impress. Store it in the fridge and enjoy its versatility all week long! Keywords: Memphis barbecue sauce, homemade BBQ sauce, Southern BBQ recipe, tangy barbecue sauce recipe, smoky barbecue sauce.
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Ingredients
- 2 cups Tomato sauce
- 1 cup Apple cider vinegar
- 3 tablespoons Brown sugar
- 2 tablespoons Molasses
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Yellow mustard
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 cup Water
Directions
Step 1
In a medium saucepan, combine the tomato sauce, apple cider vinegar, brown sugar, and molasses. Stir the ingredients together over medium heat until the sugar is fully dissolved.
Step 2
Add the Worcestershire sauce, yellow mustard, smoked paprika, ground black pepper, garlic powder, onion powder, cayenne pepper, and salt to the saucepan. Stir to combine all the spices thoroughly.
Step 3
Gradually add the water to the mixture while stirring, adjusting the consistency of the sauce to your preference.
Step 4
Bring the sauce to a gentle boil, then reduce the heat to low and let it simmer uncovered for 20-25 minutes. Stir occasionally to prevent burning.
Step 5
Taste the sauce and adjust the seasoning if necessary. Remove from the heat and let it cool slightly before transferring it to an airtight container.
Step 6
Store the sauce in the refrigerator for up to 1 week. Serve warm or at room temperature with your favorite barbecue dishes.
Nutrition Facts
| Serving size | 988.4 grams (988.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 495 |
| Total Fat 9.90g | 13% |
| Saturated Fat 1.20g | 6% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 3563mg | 155% |
| Total Carbohydrate 88.10g | 32% |
| Dietary Fiber 6.90g | 25% |
| Total Sugars 69.70g | |
| Protein 6.60g | 13% |
| Vitamin D 0IU | 0% |
| Calcium 234mg | 18% |
| Iron 6mg | 34% |
| Potassium 1139mg | 24% |
Source of Calories