Nutrition Facts for Memory lane mayonnaise cake

Memory Lane Mayonnaise Cake

Take a nostalgic trip back in time with this irresistibly moist and rich Memory Lane Mayonnaise Cake! Perfected with pantry staples and an unexpected secret ingredient—creamy mayonnaise—this classic chocolate cake delivers maximum indulgence without the need for eggs or butter. The combination of all-purpose flour, cocoa powder, and a touch of vanilla creates a deeply flavorful dessert that’s as simple as it is satisfying. Ready in under an hour, this one-bowl wonder is baked to perfection in either a square or round pan, making it ideal for casual family gatherings or last-minute sweet cravings. Serve it plain, dusted with powdered sugar, or topped with your favorite frosting for a decadent finish that will delight everyone at the table. Timeless, easy, and utterly delicious—this cake is your sweet ticket to fond food memories!

Nutriscore Rating: 63/100
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Image of Memory Lane Mayonnaise Cake
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 8

Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 0.5 cup Unsweetened cocoa powder
  • 1.5 teaspoons Baking soda
  • 1 teaspoon Baking powder
  • 1 cup Mayonnaise
  • 1 cup Warm water
  • 2 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour an 8x8-inch square baking pan or a 9-inch round cake pan. Set it aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and baking powder. Ensure the dry ingredients are evenly combined.

Step 3

Add the mayonnaise, warm water, and vanilla extract to the dry ingredients. Using a hand whisk or an electric mixer on low speed, mix until the batter is smooth and well-combined. Scrape down the sides of the bowl as needed.

Step 4

Pour the batter into the prepared baking pan, spreading it into an even layer with a spatula.

Step 5

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 6

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 7

Once cooled, you can dust the cake with powdered sugar, frost it with your favorite icing, or serve it plain for a minimalist delight. Slice and enjoy your Memory Lane Mayonnaise Cake with family and friends!

Nutrition Facts

Serving size 1058.9 grams (1058.9g)
Amount per serving % Daily Value*
Calories 3675
Total Fat 191.60g 246%
Saturated Fat 25.60g 128%
Polyunsaturated Fat NaNg
Cholesterol 235mg 78%
Sodium 2891mg 126%
Total Carbohydrate 507.20g 184%
Dietary Fiber 49.40g 176%
Total Sugars 204.00g
Protein 48.60g 97%
Vitamin D 0IU 0%
Calcium 177mg 14%
Iron 30mg 168%
Potassium 2085mg 44%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%
Protein: 4.9%
Carbs: 51.4%