Indulge in the rich, comforting embrace of Melya Choc Honey Coffee, a luxurious beverage that seamlessly blends the bold intensity of espresso with the natural sweetness of honey and the deep, velvety notes of unsweetened cocoa powder. Perfect for coffee lovers with a sweet tooth, this recipe offers a delightful balance of flavors, elevated by the creamy addition of hot milk or water. Topped with a dollop of airy whipped cream and a sprinkle of decadent dark chocolate shavings, this café-worthy drink is as visually stunning as it is delicious. Ready in just 10 minutes, this easy homemade coffee is the perfect treat to elevate your mornings or unwind during cozy afternoons.
Brew 2 shots of espresso using your espresso machine or preferred brewing method. Set aside.
In a coffee mug, add 1 tablespoon of honey and 1 teaspoon of unsweetened cocoa powder.
Pour the freshly brewed espresso into the mug and stir well until the honey and cocoa dissolve completely.
If you prefer a creamier drink, heat 1 cup of milk until it’s hot but not boiling. Alternately, you can use hot water for a lighter coffee.
Gradually pour the hot milk or water into the mug, stirring to combine with the espresso mixture.
Top the coffee with 2 tablespoons of whipped cream for an extra creamy and indulgent finish.
Garnish with 1 teaspoon of dark chocolate shavings for a decorative and flavorful touch.
Serve immediately and enjoy your Melya Choc Honey Coffee!
Serving size | 335.3 grams (335.3g) |
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Amount per serving | % Daily Value* |
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Calories | 240 |
Total Fat 9.20g | 12% |
Saturated Fat 5.90g | 30% |
Polyunsaturated Fat 0.10g | |
Cholesterol 31mg | 10% |
Sodium 102mg | 4% |
Total Carbohydrate 32.80g | 12% |
Dietary Fiber 0.80g | 3% |
Total Sugars 30.70g | |
Protein 9.00g | 18% |
Vitamin D 126IU | 630% |
Calcium 316mg | 24% |
Iron 1mg | 4% |
Potassium 529mg | 11% |
Source of Calories