Melts in Your Mouth
Indulge in the ultimate buttery bliss with "Melts in Your Mouth" cookies, an irresistible treat that truly lives up to its name. These delicate, shortbread-style cookies are crafted with a luscious combination of unsalted butter, powdered sugar, and pure vanilla extract, ensuring a rich, melt-in-your-mouth texture. The addition of cornstarch gives them an extra tender crumb, while a hint of salt perfectly balances their sweetness. Quick and easy to prepare in just over 30 minutes, this recipe yields 24 beautifully soft cookies with a charming fork-pressed pattern. Perfect for tea time, holiday platters, or a simple yet elegant dessert, these cookies are a timeless favorite. Invite warmth and comfort into your kitchen with this irresistibly simple recipe!
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Ingredients
- 226 grams unsalted butter
- 100 grams powdered sugar (confectioners' sugar)
- 1 teaspoon pure vanilla extract
- 250 grams all-purpose flour
- 50 grams cornstarch
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter with an electric mixer on medium speed until it becomes light and fluffy (about 2-3 minutes).
Step 3
Add the powdered sugar and vanilla extract to the butter and continue to mix until fully combined and creamy.
Step 4
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
Step 5
Gradually add the dry ingredients to the butter mixture, mixing on low speed until the dough comes together. Avoid overmixing to maintain the delicate texture.
Step 6
Divide the dough into 24 equal portions (about 1 tablespoon each), rolling them into balls with your hands.
Step 7
Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Using the prongs of a fork, gently press down on each ball to create a pattern on top and slightly flatten the cookies.
Step 9
Bake in the preheated oven for 16-18 minutes, or until the edges are just starting to turn golden. Do not overbake.
Step 10
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store in an airtight container at room temperature for up to 5 days. Enjoy with your favorite hot beverage or as a delightful little snack!
Nutrition Facts
| Serving size | 636.4 grams (636.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3148 |
| Total Fat 196.20g | 252% |
| Saturated Fat 113.40g | 567% |
| Cholesterol 500mg | 167% |
| Sodium 2403mg | 104% |
| Total Carbohydrate 336.90g | 123% |
| Dietary Fiber 7.20g | 26% |
| Total Sugars 100.40g | |
| Protein 27.60g | 55% |
| Vitamin D 0IU | 0% |
| Calcium 84mg | 6% |
| Iron 12mg | 66% |
| Potassium 322mg | 7% |
Source of Calories