Melting Pot Beef

Dive into the ultimate communal dining experience with "Melting Pot Beef," a luxurious and interactive recipe perfect for gatherings or special occasions. Tender, bite-sized strips of beef sirloin or tenderloin are cooked tableside in a flavorful, aromatic broth simmering with garlic, soy sauce, Worcestershire sauce, fresh thyme, and rosemary. This dish transforms dinner into an engaging event where everyone participates, using skewers or fondue forks to cook their beef to perfection right in the pot. Customize your meal by pairing the beef with an array of dipping sauces like tangy teriyaki, creamy horseradish, or zesty garlic aioli. Not only is this recipe a fun and hands-on way to dine, but the rich broth infused with herbs and spices guarantees savory, mouthwatering bites every time. Perfect for dinner parties or family celebrations, "Melting Pot Beef" brings warmth, flavor, and a sense of togetherness to the table.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1.5 pounds Beef sirloin or tenderloin
• 4 cups Beef broth
• 3 individual Garlic cloves
• 3 tablespoons Soy sauce
• 2 tablespoons Worcestershire sauce
• 2 sprigs Fresh thyme sprigs
• 1 sprig Fresh rosemary sprigs
• 1 teaspoon Black peppercorns
• 1 teaspoon Salt
• 1 tablespoon Canola oil
• 3 varieties Dipping sauces of choice

Directions

Step 1

Trim the beef sirloin or tenderloin and cut it into bite-sized strips or cubes. Set aside.

Step 2

In a large pot or fondue pot, heat the canola oil over medium heat.

Step 3

Add the garlic cloves (lightly crushed but left whole) to the oil and sauté for about 1-2 minutes until fragrant.

Step 4

Pour the beef broth into the pot and bring it to a simmer.

Step 5

Stir in the soy sauce, Worcestershire sauce, fresh thyme, rosemary, black peppercorns, and salt. Let the broth simmer for 10-15 minutes to allow the flavors to meld.

Step 6

Reduce the heat to low to keep the broth warm for cooking the beef.

Step 7

Prepare individual dipping sauces of choice (e.g., a teriyaki sauce, horseradish cream, or garlic aioli) and serve them in small bowls alongside the pot.

Step 8

Set up the table with skewers or forks for each guest to cook their beef in the simmering broth.

Step 9

Cook the beef in the pot for 1-2 minutes per piece, depending on your preferred doneness, then dip into your chosen sauces and enjoy.

Nutrition Facts

Serving size	1784.7 grams (1784.7g)

Amount per serving	% Daily Value*
Calories	1729

Total Fat 102.00g	131%
Saturated Fat 35.20g	176%
Polyunsaturated Fat 3.70g
Cholesterol 510mg	170%
Sodium 8665mg	377%
Total Carbohydrate 19.30g	7%
Dietary Fiber 1.50g	5%
Total Sugars 5.40g
Protein 173.80g	348%

Vitamin D 48IU	238%
Calcium 225mg	17%
Iron 19mg	106%
Potassium 3185mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 41.1%

Carbs: 4.6%