Nutrition Facts for Melting pot bananas foster fondue

Melting Pot Bananas Foster Fondue

Indulge in the ultimate dessert experience with Melting Pot Bananas Foster Fondue, a decadent twist on the classic flambéed treat. This luscious fondue combines creamy white chocolate, rich dark brown sugar, and sliced bananas cooked to soft, caramelized perfection, with a splash of dark rum and a hint of cinnamon for a warm, spiced kick. Ready in just 20 minutes, this fondue is served warm in a fondue pot and pairs beautifully with an assortment of dippers like pound cake, fresh strawberries, and fluffy marshmallows. Perfect for romantic evenings or gatherings with friends, this bananas foster fondue turns any occasion into a memorable celebration of sweet indulgence. Ideal for chocolate lovers and dessert enthusiasts alike, it’s a must-try for those seeking easy, crowd-pleasing recipes to impress.

Nutriscore Rating: 40/100
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Image of Melting Pot Bananas Foster Fondue
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 cup Heavy cream
  • 2 tablespoons Dark brown sugar
  • 2 tablespoons Unsalted butter
  • 2 tablespoons Dark rum
  • 0.25 teaspoons Cinnamon
  • 1 Bananas, sliced
  • 8 ounces White chocolate chips
  • 1 teaspoon Vanilla extract
  • 1 assortment Optional dippers (e.g., pound cake, strawberries, marshmallows)

Directions

Step 1

In a medium saucepan, combine the heavy cream, dark brown sugar, and unsalted butter over medium heat.

Step 2

Stir constantly until the butter is melted and the sugar is dissolved, about 2-3 minutes.

Step 3

Add the dark rum and cinnamon to the saucepan, stirring to combine.

Step 4

Carefully add the sliced bananas to the pan and let them cook for 1-2 minutes, just enough to slightly soften them.

Step 5

Reduce the heat to low and stir in the white chocolate chips until they are completely melted and the mixture is smooth.

Step 6

Remove the saucepan from heat and stir in the vanilla extract.

Step 7

Pour the fondue mixture into a warm fondue pot to keep it heated during serving.

Step 8

Serve with an assortment of dippers such as fresh fruit slices, pound cake, and marshmallows, and enjoy immediately.

Nutrition Facts

Serving size 765.8 grams (765.8g)
Amount per serving % Daily Value*
Calories 2765
Total Fat 187.40g 240%
Saturated Fat 116.80g 584%
Polyunsaturated Fat NaNg
Cholesterol 393mg 131%
Sodium 496mg 22%
Total Carbohydrate 237.10g 86%
Dietary Fiber 4.20g 15%
Total Sugars 193.20g
Protein 21.10g 42%
Vitamin D 0IU 0%
Calcium 469mg 36%
Iron 3mg 16%
Potassium 1566mg 33%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%
Protein: 3.1%
Carbs: 34.9%