Melting Mushrooms

Indulge in the irresistible savoriness of Melting Mushrooms—a creamy, garlic-herb-infused dish that's destined to elevate any meal. Featuring tender cremini or baby bella mushrooms sautéed to golden perfection in butter and olive oil, this recipe harmoniously blends the earthy notes of fresh thyme, the richness of heavy cream, and the umami kick of melted parmesan cheese. Ready in just 35 minutes, it's a versatile side dish that pairs beautifully with grilled meats, crusty bread, or even as a luscious pasta topping. With its velvety sauce and aromatic garlic finish, these Melting Mushrooms are guaranteed to be a crowd-pleaser at any table. Perfect for weeknight dinners or special occasions, this simple yet sophisticated dish is a must-try for mushroom lovers.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g Cremini or baby bella mushrooms
• 60 g Unsalted butter
• 4 Garlic cloves, minced
• 1 tbsp Fresh thyme leaves
• 1 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 120 ml Heavy cream
• 30 g Grated parmesan cheese
• 1 tbsp Chopped fresh parsley (optional)

Directions

Step 1

Clean the mushrooms by wiping them with a damp paper towel. Trim the stems if necessary and slice them in half if they are large, keeping small mushrooms whole.

Step 2

In a large skillet over medium heat, melt the butter with the olive oil until foaming.

Step 3

Add the mushrooms in a single layer and sprinkle with salt and black pepper. Cook undisturbed for 4-5 minutes to allow them to brown.

Step 4

Toss the mushrooms gently and continue cooking for another 5-7 minutes until they are golden brown and tender.

Step 5

Lower the heat slightly and add the minced garlic and thyme leaves. Stir for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 6

Pour in the heavy cream and stir to coat the mushrooms. Let it simmer gently for 4-5 minutes until the sauce thickens slightly.

Step 7

Stir in the grated parmesan cheese until melted and combined. Taste and adjust seasoning if needed.

Step 8

Remove from heat and garnish with freshly chopped parsley, if desired.

Step 9

Serve immediately as a delicious side dish, topping for toast, or accompaniment to grilled meats.

Nutrition Facts

Serving size	746.1 grams (746.1g)

Amount per serving	% Daily Value*
Calories	1216

Total Fat 116.00g	149%
Saturated Fat 62.70g	314%
Polyunsaturated Fat 1.30g
Cholesterol 283mg	94%
Sodium 2947mg	128%
Total Carbohydrate 21.70g	8%
Dietary Fiber 5.90g	21%
Total Sugars 10.00g
Protein 25.90g	52%

Vitamin D 35IU	175%
Calcium 467mg	36%
Iron 3mg	19%
Potassium 2334mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.6%

Protein: 8.4%

Carbs: 7.0%