Melties

Indulge in the ultimate comfort food with these irresistible Melties, a classic twist on the grilled cheese sandwich that will leave your taste buds craving more. Made with perfectly golden, buttery bread and a luscious filling of melted cheddar and cream cheese, these sandwiches are seasoned with garlic powder, paprika, and a hint of salt for an explosion of flavor in every bite. Optional parsley adds a fresh, herby note, taking these gooey creations to the next level. Ready in just 20 minutes, these melt-in-your-mouth treats are perfect for a quick lunch, snack, or side dish. Serve them warm for the ultimate cheesy, crispy delight! Keywords: grilled cheese sandwich, cheese melts, quick comfort food, cheesy recipe, garlic cheddar sandwich.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 8 pieces Bread slices
• 4 tablespoons Butter
• 2 cups Cheddar cheese
• 4 tablespoons Cream cheese
• 1 teaspoons Garlic powder
• 1 teaspoons Paprika
• 0.5 teaspoons Salt
• 1 tablespoons Parsley (optional, finely chopped)

Directions

Step 1

Preheat a skillet or griddle over medium heat.

Step 2

Spread a thin layer of butter on one side of each bread slice.

Step 3

In a bowl, mix the cheddar cheese, cream cheese, garlic powder, paprika, salt, and parsley (if using) until well combined.

Step 4

Take half of the bread slices and place them buttered-side down on a clean work surface or plate.

Step 5

Spread a generous amount of the cheese mixture on the unbuttered side of the bread slices.

Step 6

Top each prepared slice with another bread slice, buttered-side up, to create a sandwich.

Step 7

Place the sandwiches in the preheated skillet and cook for 3-4 minutes on each side or until the bread is golden brown and crispy, and the cheese mixture is fully melted inside.

Step 8

Remove from heat, let the melties cool slightly, and slice them into halves or quarters if desired.

Step 9

Serve warm and enjoy your gooey, cheesy melties!

Nutrition Facts

Serving size	613 grams (613.0g)

Amount per serving	% Daily Value*
Calories	2176

Total Fat 140.50g	180%
Saturated Fat 76.90g	385%
Polyunsaturated Fat 2.30g
Cholesterol 380mg	127%
Sodium 4656mg	202%
Total Carbohydrate 147.20g	54%
Dietary Fiber 8.60g	31%
Total Sugars 17.80g
Protein 74.70g	149%

Vitamin D 9IU	45%
Calcium 1323mg	102%
Iron 8mg	46%
Potassium 1095mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 13.9%

Carbs: 27.4%