Meltdown Chicken Bundles

Indulge in the decadent flavors of Meltdown Chicken Bundles, a mouthwatering dinner idea perfect for impressing guests or treating your family to something special. Tender boneless chicken breasts are generously stuffed with a creamy blend of cream cheese, cheddar cheese, and savory crumbled bacon, then delicately seasoned with garlic and onion powder for an extra pop of flavor. Encased in flaky, golden puff pastry and brushed with an egg wash for a glossy finish, these irresistible chicken bundles bake to perfection in just 30 minutes. Perfect as a centerpiece dish, serve them alongside a crisp side salad or steamed vegetables to create a restaurant-quality experience right at home. With its combination of textures and flavors, this recipe is guaranteed to become a crowd-pleasing favorite.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Boneless skinless chicken breasts
• 8 ounces Cream cheese
• 1 cup Shredded cheddar cheese
• 6 slices Cooked bacon, crumbled
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 sheets Puff pastry sheets
• 1 large Egg
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well blended.

Step 3

Place each chicken breast on a cutting board. Using a sharp knife, carefully butterfly each piece by slicing it horizontally, being careful not to cut all the way through.

Step 4

Open each chicken breast like a book and spoon about 2 tablespoons of the cheese mixture into the center. Fold the chicken back over to seal in the filling.

Step 5

Lightly roll out the puff pastry sheets on a floured surface to smooth out any creases. Cut each puff pastry sheet into two equal squares for a total of four pieces.

Step 6

Place one filled chicken breast in the center of each puff pastry square. Fold the pastry over the chicken, tucking the edges underneath to seal. Use a little water to help seal the edges if needed.

Step 7

Whisk the egg with 1 tablespoon of water to make an egg wash. Brush the tops of the puff pastry bundles with the egg wash to give them a golden, glossy finish.

Step 8

Place the sealed bundles on the prepared baking sheet, seam side down. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the chicken is cooked through to an internal temperature of 165°F (74°C).

Step 9

Allow the bundles to rest for 5-10 minutes before serving warm. Pair with a side salad or steamed veggies for a complete meal.

Nutrition Facts

Serving size	1258.2 grams (1258.2g)

Amount per serving	% Daily Value*
Calories	3309

Total Fat 203.10g	260%
Saturated Fat 95.70g	479%
Polyunsaturated Fat 5.30g
Cholesterol 1215mg	405%
Sodium 4660mg	203%
Total Carbohydrate 75.10g	27%
Dietary Fiber 3.00g	11%
Total Sugars 10.30g
Protein 289.70g	579%

Vitamin D 89IU	443%
Calcium 1170mg	90%
Iron 11mg	62%
Potassium 2570mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 35.3%

Carbs: 9.1%