Melt in Your Mouth Pancakes

Fluffy, golden, and irresistibly tender, these 'Melt in Your Mouth Pancakes' are a breakfast dream come true. Made with buttermilk for an extra-soft texture and a hint of vanilla for a subtle, sweet aroma, these pancakes strike the perfect balance between airy and decadent. This quick and easy recipe comes together in just 25 minutes, featuring a simple batter of everyday pantry staples like all-purpose flour, sugar, and butter. A key trick—letting the batter rest—ensures each pancake is delightfully light and fluffy. Perfect for a cozy weekend brunch or a weekday treat, these pancakes pair beautifully with maple syrup, fresh fruit, or a dollop of whipped cream. Get ready to savor pancakes so tender, they truly melt in your mouth!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1.25 cups Buttermilk
• 3 tablespoons Unsalted butter, melted and slightly cooled
• 1 unit Large egg
• 1 teaspoon Pure vanilla extract
• 0 Nonstick cooking spray or butter, for greasing the pan

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 2

In a separate medium-sized bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the bowl of dry ingredients and gently fold them together using a spatula. Be careful not to overmix; small lumps in the batter are fine.

Step 4

Let the batter rest for 5-7 minutes. This step helps ensure your pancakes will be light and fluffy.

Step 5

Preheat a nonstick skillet or griddle over medium heat. Lightly grease it with nonstick cooking spray or a small amount of butter.

Step 6

Once the pan is hot, pour 1/4 cup of batter per pancake onto the skillet, spacing them apart to allow for spreading.

Step 7

Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip them carefully using a spatula and cook for another 2-3 minutes, or until golden brown.

Step 8

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 9

Serve the pancakes warm with your favorite toppings, such as butter, maple syrup, fresh fruit, or whipped cream.

Nutrition Facts

Serving size	620.2 grams (620.2g)

Amount per serving	% Daily Value*
Calories	1341

Total Fat 51.40g	66%
Saturated Fat 29.50g	148%
Polyunsaturated Fat 0.60g
Cholesterol 313mg	104%
Sodium 2516mg	109%
Total Carbohydrate 182.40g	66%
Dietary Fiber 4.90g	18%
Total Sugars 40.70g
Protein 35.00g	70%

Vitamin D 200IU	998%
Calcium 412mg	32%
Iron 9mg	52%
Potassium 685mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 10.5%

Carbs: 54.8%