Melt in Your Mouth Macaroni Salad

Creamy, colorful, and irresistibly delicious, the 'Melt in Your Mouth Macaroni Salad' is the ultimate crowd-pleaser for picnics, potlucks, and family gatherings. This recipe features tender macaroni tossed in a luscious dressing made from mayonnaise, sour cream, Dijon mustard, and a hint of apple cider vinegar for balanced tanginess. Crunchy vegetables like celery, red bell pepper, red onion, and shredded carrot add texture and vibrant color, while chopped hard-boiled eggs deliver richness and protein. A sprinkle of fresh parsley ties it all together, ensuring every bite bursts with flavor. Ready in just 30 minutes and served chilled, this macaroni salad is a creamy, flavorful masterpiece that elevates any table. Perfect for satisfying cravings and impressing guests, it’s a dish you’ll want to make again and again!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups macaroni pasta
• 1 cup mayonnaise
• 0.5 cup sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup celery, diced
• 0.5 cup red bell pepper, diced
• 0.25 cup red onion, finely chopped
• 0.25 cup carrot, shredded
• 2 large hard-boiled eggs, chopped
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Add macaroni pasta and cook according to package instructions, about 8-10 minutes, until al dente. Drain and rinse under cold water to cool. Set aside.

Step 2

In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, granulated sugar, salt, and black pepper until smooth.

Step 3

Add the cooked and cooled macaroni to the dressing and toss to coat evenly.

Step 4

Stir in diced celery, red bell pepper, red onion, shredded carrot, and chopped hard-boiled eggs. Mix gently to combine all ingredients.

Step 5

Taste and adjust seasoning if necessary. Add a little more salt, black pepper, or sugar to taste.

Step 6

Cover the bowl with plastic wrap and refrigerate the macaroni salad for at least 1 hour to allow the flavors to meld.

Step 7

Before serving, sprinkle with chopped fresh parsley for garnish.

Step 8

Serve chilled and enjoy your creamy, tangy Melt in Your Mouth Macaroni Salad!

Nutrition Facts

Serving size	993.4 grams (993.4g)

Amount per serving	% Daily Value*
Calories	3018

Total Fat 215.90g	277%
Saturated Fat 35.00g	175%
Polyunsaturated Fat NaNg
Cholesterol 665mg	222%
Sodium 3937mg	171%
Total Carbohydrate 229.90g	84%
Dietary Fiber 12.30g	44%
Total Sugars 29.30g
Protein 45.20g	90%

Vitamin D 88IU	440%
Calcium 338mg	26%
Iron 6mg	31%
Potassium 1318mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 5.9%

Carbs: 30.2%