Melt in Your Mouth Chicken
Indulge in the ultimate comfort food with this **Melt in Your Mouth Chicken** recipe, a delightfully creamy and flavorful dish that lives up to its name. Featuring tender, juicy boneless, skinless chicken breasts coated in a rich blend of creamy mayonnaise, tangy Parmesan cheese, and a medley of savory seasonings like garlic powder, onion powder, and Italian herbs, this recipe is quick, easy, and perfect for weeknight dinners. A sprinkle of optional paprika adds a pop of color and smoky depth to the golden, bubbly crust. Ready in just 35 minutes, this baked chicken masterpiece pairs beautifully with roasted vegetables, mashed potatoes, or a crisp salad, making it an ideal choice for a satisfying, crowd-pleasing meal. Perfectly simple yet deeply indulgent, this dish is bound to become a family favorite!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly or lining it with parchment paper.
Step 2
Pat the chicken breasts dry with a paper towel and place them in a single layer in the prepared baking dish.
Step 3
In a medium-sized mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix until well blended.
Step 4
Spread the mayonnaise-Parmesan mixture evenly over the top of each chicken breast, using the back of a spoon or a spatula to cover them entirely.
Step 5
If desired, sprinkle a little paprika on top for added color and flavor.
Step 6
Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the topping is golden and bubbly.
Step 7
Turn the oven to broil for an additional 1-2 minutes to give the topping a slightly crispy finish, but watch carefully to avoid burning.
Step 8
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 9
Serve warm with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a simple salad. Enjoy!
Nutrition Facts
| Serving size | 1026.9 grams (1026.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3219 |
| Total Fat 221.80g | 284% |
| Saturated Fat 38.70g | 194% |
| Cholesterol 907mg | 302% |
| Sodium 3609mg | 157% |
| Total Carbohydrate 53.00g | 19% |
| Dietary Fiber 1.70g | 6% |
| Total Sugars 0.10g | |
| Protein 248.80g | 498% |
| Vitamin D 7IU | 35% |
| Calcium 984mg | 76% |
| Iron 7mg | 41% |
| Potassium 1865mg | 40% |
Source of Calories