Melt in Your Mouth Buckeyes

Indulge in the irresistible sweetness of Melt in Your Mouth Buckeyes, a no-bake treat that combines the creamy richness of peanut butter with a silky semisweet chocolate coating. Perfectly portioned into bite-sized balls, this classic recipe is easy to make and packed with flavor, thanks to the balance of smooth peanut butter, powdered sugar, and a hint of vanilla. Each buckeye is dipped in melted chocolate, leaving a signature circle of peanut butter exposed on top for that traditional, Ohio-inspired charm. With just 30 minutes of prep time and a short chill in the refrigerator, these decadent peanut butter chocolate candies are a delightful addition to holiday platters, party spreads, or anytime snacking. Store them in the fridge for a week (if they last that long), and enjoy a dessert that's as charming as it is delicious!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 36

Ingredients

• 1.5 cups creamy peanut butter
• 0.5 cups unsalted butter, softened
• 1 teaspoon vanilla extract
• 4 cups powdered sugar
• 2 cups semisweet chocolate chips
• 2 tablespoons shortening

Directions

Step 1

In a large mixing bowl, combine the creamy peanut butter, softened unsalted butter, and vanilla extract. Mix until the ingredients are fully combined and smooth.

Step 2

Gradually add the powdered sugar to the peanut butter mixture, stirring to incorporate it completely. The dough should be stiff enough to hold its shape.

Step 3

Use a small cookie scoop or a tablespoon to portion out the mixture. Roll each portion into smooth, bite-sized balls. Place the peanut butter balls onto a baking sheet lined with parchment paper.

Step 4

Refrigerate the peanut butter balls for at least 1 hour, or until firm.

Step 5

While the peanut butter balls chill, prepare the chocolate coating. In a microwave-safe bowl, combine the semisweet chocolate chips and shortening. Microwave in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth.

Step 6

Remove the chilled peanut butter balls from the refrigerator. Using a toothpick, dip each ball into the melted chocolate, coating about 3/4 of the ball while leaving a small circle of peanut butter exposed on top. Gently tap off any excess chocolate and place the dipped buckeyes back onto the parchment-lined baking sheet.

Step 7

Once all the buckeyes are dipped, return them to the refrigerator to set the chocolate. This will take about 30 minutes.

Step 8

Remove the toothpick from each buckeye and smooth out any holes in the surface using a clean finger or a small knife.

Step 9

Serve the buckeyes chilled or at room temperature, and store any leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	1462.1 grams (1462.1g)

Amount per serving	% Daily Value*
Calories	7293

Total Fat 425.80g	546%
Saturated Fat 180.10g	900%
Polyunsaturated Fat 6.70g
Cholesterol 258mg	86%
Sodium 1583mg	69%
Total Carbohydrate 845.40g	307%
Dietary Fiber 54.20g	194%
Total Sugars 759.40g
Protein 121.90g	244%

Vitamin D 0IU	0%
Calcium 573mg	44%
Iron 23mg	128%
Potassium 3866mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 6.3%

Carbs: 43.9%