Melt in Your Mouth Blueberry Cake
Delight in the tender, buttery goodness of this Melt in Your Mouth Blueberry Cake—an easy yet irresistibly charming dessert perfect for any occasion. Bursting with juicy blueberries in every bite, this moist and fluffy cake features a delicate balance of sweetness and a whisper of vanilla that’s sure to please. Made with simple pantry staples, this recipe comes together in just an hour, making it an ideal choice for both casual gatherings and special treats. The addition of fresh or frozen blueberries ensures it’s a versatile, year-round favorite, while the optional powdered sugar dusting adds an elegant finishing touch. Whether served with coffee at brunch or as a light dessert, this melt-in-your-mouth cake is destined to become a crowd-pleasing classic.
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Ingredients
- 120 grams unsalted butter
- 200 grams granulated sugar
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 240 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 120 milliliters whole milk
- 200 grams fresh or frozen blueberries
- 2 tablespoons powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease or line a 9-inch (23 cm) round cake pan with parchment paper.
Step 2
In a large mixing bowl, cream the butter and sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the milk in two parts. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
Step 6
Gently fold in the blueberries, being careful not to crush them.
Step 7
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 10
If desired, dust the top with powdered sugar before serving. Enjoy!
Nutrition Facts
| Serving size | 1015.2 grams (1015.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2919 |
| Total Fat 119.80g | 154% |
| Saturated Fat 65.70g | 329% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 653mg | 218% |
| Sodium 2288mg | 99% |
| Total Carbohydrate 439.60g | 160% |
| Dietary Fiber 11.30g | 40% |
| Total Sugars 241.90g | |
| Protein 43.20g | 86% |
| Vitamin D 135IU | 673% |
| Calcium 279mg | 21% |
| Iron 14mg | 76% |
| Potassium 770mg | 16% |
Source of Calories