Melt Aways
Soft, buttery, and irresistibly delicate, Melt Aways are the ultimate treat for cookie lovers seeking a melt-in-your-mouth experience. These bite-sized delights are crafted from a simple yet decadent combination of unsalted butter, powdered sugar, vanilla extract, and a perfect balance of flour and cornstarch, creating a tender texture that literally melts away with each bite. Ready in under 30 minutes, this effortless recipe is ideal for holiday baking or any time you crave a simple, elegant dessert. Finished with a generous dusting of powdered sugar, these cookies look as lovely as they taste. Serve them alongside a warm cup of tea or coffee for a moment of pure indulgence. Keywords: Melt Away Cookies, buttery cookies, easy cookie recipe, powdered sugar cookies, melt-in-your-mouth dessert.
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Ingredients
- 1 cup unsalted butter
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.25 cup cornstarch
- 0.25 cup powdered sugar (for dusting)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, use a hand mixer or stand mixer to cream the butter and powdered sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and mix until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour and cornstarch.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Step 6
Using a small cookie scoop or spoon, portion out tablespoon-sized balls of dough and place them on the prepared baking sheets about 1 inch apart.
Step 7
Gently flatten each ball of dough slightly with the back of a spoon or your fingers.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Be careful not to overbake.
Step 9
Remove the cookies from the oven and allow them to cool for 5 minutes on the baking sheet.
Step 10
Transfer the cookies to a wire rack and dust generously with powdered sugar before serving.
Nutrition Facts
| Serving size | 403.4 grams (403.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1899 |
| Total Fat 97.80g | 125% |
| Saturated Fat 56.30g | 282% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 248mg | 83% |
| Sodium 22mg | 1% |
| Total Carbohydrate 243.60g | 89% |
| Dietary Fiber 5.00g | 18% |
| Total Sugars 90.80g | |
| Protein 19.40g | 39% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 4% |
| Iron 9mg | 47% |
| Potassium 228mg | 5% |
Source of Calories