Melt Away Cookies
Indulge in the buttery, melt-in-your-mouth experience of these irresistibly delicate Melt Away Cookies—a timeless treat perfect for any occasion! Made with a simple combination of pantry staples like unsalted butter, powdered sugar, and cornstarch, these cookies are renowned for their ultra-soft texture and light, crumbly bite. With just 15 minutes of prep time and a quick bake, they come together effortlessly for a homemade dessert that's as elegant as it is delightful. Finished with a dusting of powdered sugar, these dainty cookies exude classic charm and make an ideal pairing for coffee, tea, or as a sweet addition to holiday trays. Perfectly tender and utterly delicious, these cookies truly live up to their name!
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Ingredients
- 1 cup unsalted butter
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 0.75 cup cornstarch
- 1 cup all-purpose flour
- 0.25 cup powdered sugar (for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, beat the unsalted butter until light and creamy using a hand mixer or stand mixer on medium speed.
Step 3
Gradually add the powdered sugar and continue to beat until the mixture is fluffy and well-combined.
Step 4
Mix in the vanilla extract.
Step 5
In a separate bowl, sift together the cornstarch and all-purpose flour.
Step 6
Add the dry ingredients to the butter mixture and mix on low speed until a soft dough forms.
Step 7
Using a small cookie scoop or a teaspoon, portion out small balls of dough (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 1 inch apart.
Step 8
Gently flatten each dough ball with the back of a fork or your fingers.
Step 9
Bake for 9-11 minutes, or until the cookies are set and the edges are just barely beginning to turn golden.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
Step 11
Transfer the cookies to a wire rack to cool completely.
Step 12
Once the cookies are fully cooled, sift powdered sugar over the tops for a delicate finish.
Step 13
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | 375.4 grams (375.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1803 |
| Total Fat 97.20g | 125% |
| Saturated Fat 56.20g | 281% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 248mg | 83% |
| Sodium 24mg | 1% |
| Total Carbohydrate 227.00g | 83% |
| Dietary Fiber 3.70g | 13% |
| Total Sugars 90.70g | |
| Protein 13.30g | 27% |
| Vitamin D 0IU | 0% |
| Calcium 43mg | 3% |
| Iron 6mg | 32% |
| Potassium 164mg | 3% |
Source of Calories