Melon Sorbet

Cool, refreshing, and bursting with the natural sweetness of ripe melons, this Melon Sorbet is the perfect treat to beat the heat! Made with just a handful of simple ingredients like cantaloupe, honeydew, or watermelon, this sorbet captures the essence of summer in every bite. Highlights include a homemade simple syrup for balanced sweetness, a splash of fresh lime juice for a tangy twist, and a pinch of salt to elevate the flavors. With an ultra-smooth texture achieved through blending and optional straining, this recipe is ideal for ice cream maker enthusiasts or those using a no-machine method. Whether served in bowls or cones, and garnished with a sprig of mint, this frozen dessert is as delightful to look at as it is to eat. Perfect for summer parties or a refreshing post-dinner treat, Melon Sorbet is a must-try for those seeking a light and fruity indulgence.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 whole Ripe melon (cantaloupe, honeydew, or watermelon)
• 100 grams Granulated sugar
• 120 milliliters Water
• 2 tablespoons Fresh lime juice
• 1 pinch Salt

Directions

Step 1

Cut the melon in half and remove all the seeds. Use a spoon to scoop out the flesh and cut it into small chunks.

Step 2

Measure approximately 4 cups (about 600 grams) of melon chunks and set aside.

Step 3

In a small saucepan, combine the granulated sugar and water. Heat over medium-low heat, stirring constantly, until the sugar dissolves completely, forming a simple syrup. Let it cool to room temperature.

Step 4

Add the melon chunks, simple syrup, lime juice, and a pinch of salt to a blender or food processor. Blend until completely smooth.

Step 5

Pour the blended melon mixture through a fine-mesh strainer into a large bowl or container to remove any solids for an ultra-smooth texture.

Step 6

Transfer the strained mixture to an ice cream maker and follow the manufacturer’s instructions to churn it into sorbet. This usually takes about 20–25 minutes.

Step 7

Once churned, transfer the sorbet to an airtight container and freeze for an additional 2–3 hours to firm up before serving.

Step 8

If you don't have an ice cream maker, pour the blended mixture into a shallow, freezer-safe dish and freeze. Every 30 minutes, remove it from the freezer and stir vigorously with a fork to break up ice crystals. Repeat this process for 2–3 hours until the sorbet is smooth and fully frozen.

Step 9

Scoop and serve the melon sorbet in small bowls or on cones. Garnish with fresh mint leaves if desired.

Nutrition Facts

Serving size	1752.1 grams (1752.1g)

Amount per serving	% Daily Value*
Calories	837

Total Fat 2.00g	3%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 163mg	7%
Total Carbohydrate 214.50g	78%
Dietary Fiber 6.00g	21%
Total Sugars 192.10g
Protein 9.90g	20%

Vitamin D 0IU	0%
Calcium 121mg	9%
Iron 4mg	23%
Potassium 1686mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.0%

Protein: 4.3%

Carbs: 93.7%