Bright, refreshing, and effortlessly elegant, these Melon Rings with Strawberries are the perfect balance of juicy sweetness and zesty tang. Featuring vibrant cantaloupe and honeydew melon rings shaped like playful donuts, this no-cook recipe is topped with plump, ripe strawberries and a drizzle of honey-lime dressing for a naturally sweet glaze with a citrusy kick. Finished with a garnish of fresh mint leaves, this dish not only impresses with its gorgeous presentation but also offers a healthy, crowd-pleasing treat. Perfect for summer brunches, picnics, or as a light appetizer, this quick and easy recipe is ready in just 20 minutes and delivers a vibrant medley of colors and flavors. Whether you're looking for a healthy fruit platter idea or a creative twist on a melon salad, this refreshing dish is sure to shine.
Slice the cantaloupe and honeydew melon in half and remove the seeds using a spoon.
Using a sharp knife, slice the melons into 1-inch thick rings and carefully remove the rind from each ring.
Using a small round cookie cutter (or the tip of a knife), cut a hole in the center of each melon ring to create a donut shape.
Rinse and hull the fresh strawberries, then slice them into halves or quarters depending on their size.
In a small bowl, combine the juice from 1 lime and 2 tablespoons of honey. Whisk until smooth to create the dressing.
Arrange the melon rings on a large serving platter or on individual plates.
Scatter the sliced strawberries over the melon rings, ensuring an even distribution.
Drizzle the honey-lime dressing over the fruit assembly for added flavor.
Garnish each serving with a few fresh mint leaves for a pop of color and extra freshness.
Serve immediately or refrigerate for up to an hour before serving.
Serving size | 3071 grams (3071.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1234 |
Total Fat 4.50g | 6% |
Saturated Fat 0.50g | 3% |
Polyunsaturated Fat 0.80g | |
Cholesterol 0mg | 0% |
Sodium 632mg | 27% |
Total Carbohydrate 299.00g | 109% |
Dietary Fiber 27.90g | 100% |
Total Sugars 264.60g | |
Protein 20.50g | 41% |
Vitamin D 0IU | 0% |
Calcium 279mg | 21% |
Iron 9mg | 50% |
Potassium 6052mg | 129% |
Source of Calories