Brighten up your happy hour with this refreshing Melon Margarita, a vibrant twist on the classic cocktail. Made with sweet, juicy cantaloupe or honeydew, this drink combines the natural essence of summer with the bold flavors of tequila, zesty lime juice, and a touch of triple sec. Lightly sweetened with agave syrup and blended to a perfectly slushy consistency, this margarita is as smooth as it is irresistible. For the full experience, the salted rim adds a delightful contrast to the fruity sweetness. Ready in just 10 minutes, it's ideal for poolside gatherings or any occasion that calls for tropical vibes in a glass. Serve this summer cocktail masterpiece with a lime wedge garnish and watch it become the star of the party.
1. Prepare the melon by removing the seeds, rinds, and cutting it into small cubes. Measure out 2 cups of cubed melon.
2. In a blender, combine the cubed melon, tequila, triple sec, fresh lime juice, and agave syrup.
3. Blend the mixture on high speed until smooth and well-combined.
4. Add 1 cup of ice cubes to the blender and blend again until the mixture is slushy and chilled.
5. Prepare the serving glasses by running a lime wedge around the rim of each glass, then dipping the rim into a plate with salt to coat it evenly.
6. Pour the blended melon margarita into the prepared glasses.
7. Garnish with a lime wedge on the rim of each glass and serve immediately.
Serving size | 692.1 grams (692.1g) |
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Amount per serving | % Daily Value* |
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Calories | 449 |
Total Fat 0.40g | 1% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 7119mg | 310% |
Total Carbohydrate 50.80g | 18% |
Dietary Fiber 2.50g | 9% |
Total Sugars 44.00g | |
Protein 2.20g | 4% |
Vitamin D 0IU | 0% |
Calcium 34mg | 3% |
Iron 1mg | 5% |
Potassium 696mg | 15% |
Source of Calories