Nutrition Facts for Melon juice

Melon Juice

Quench your thirst with this vibrant and refreshing melon juice, a naturally sweet and hydrating drink perfect for warm days! Made with just a handful of simple ingredients like ripe melon (cantaloupe, honeydew, or watermelon), cold water, and optional add-ins like lime juice or a touch of honey, this recipe is both healthy and versatile. The juicy melon is blended to perfection, creating a smooth and revitalizing beverage that comes together in just 10 minutes, with no cooking required. Serve chilled over ice for a delicious way to cool down, whether you’re hosting a summer gathering or enjoying a quiet moment in the sun. Packed with natural flavor and nutrients, this easy melon juice recipe is an absolute must-try for fruit lovers!

Nutriscore Rating: 74/100
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Image of Melon Juice
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 1 whole Ripe melon (cantaloupe, honeydew, or watermelon)
  • 1 cup Cold water
  • 1 tablespoon Lime juice (optional)
  • 1 tablespoon Honey or sugar (optional)
  • 6 pieces Ice cubes

Directions

Step 1

Cut the melon in half and use a spoon to scoop out the seeds if applicable.

Step 2

Slice off the rind and cut the melon flesh into small chunks.

Step 3

Add the melon chunks to a blender along with the cold water.

Step 4

Blend on high speed for 1-2 minutes until smooth and juicy.

Step 5

Taste the juice and, if desired, add lime juice and honey or sugar for extra flavor. Blend again to mix.

Step 6

Place 2-3 ice cubes in each glass and pour the melon juice over the ice.

Step 7

Serve immediately and enjoy your refreshing melon juice!

Nutrition Facts

Serving size 1953 grams (1953.0g)
Amount per serving % Daily Value*
Calories 516
Total Fat 2.00g 3%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 130.60g 47%
Dietary Fiber 5.90g 21%
Total Sugars 109.00g
Protein 9.90g 20%
Vitamin D 0IU 0%
Calcium 121mg 9%
Iron 3mg 17%
Potassium 1682mg 36%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.1%
Protein: 6.8%
Carbs: 90.1%