Melon Granita
Cool off with the ultimate summer treat: Melon Granita! This easy, no-cook recipe transforms a ripe cantaloupe or honeydew melon into a refreshing, icy dessert that's perfect for hot days. Blended with a touch of granulated sugar, fresh lemon juice, and water, this granita balances natural sweetness with a hint of tang. The magic happens in the freezer—scraping with a fork creates its signature fluffy, snow-like texture. Ready in just a few hours and garnished with fresh mint, this vibrant dish is as stunning as it is delicious. Whether served as a palate cleanser or a light dessert, Melon Granita is guaranteed to impress at any gathering. Keywords: melon granita recipe, refreshing summer dessert, easy frozen treat.
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Ingredients
- 1 large ripe melon (cantaloupe or honeydew)
- 0.25 cups granulated sugar
- 2 tablespoons fresh lemon juice
- 0.5 cups water
- 2 sprigs fresh mint (optional, for garnish)
Directions
Step 1
Cut the melon in half and scoop out the seeds. Remove the rind and chop the flesh into small chunks.
Step 2
Place the melon chunks in a blender along with the sugar, lemon juice, and water. Blend until the mixture is completely smooth.
Step 3
Taste the mixture and adjust the sweetness or acidity by adding more sugar or lemon juice, if needed.
Step 4
Pour the blended mixture into a shallow baking dish (preferably metal or glass) to allow even freezing.
Step 5
Place the dish in the freezer for 30 minutes. After 30 minutes, use a fork to scrape and break up any ice crystals forming around the edges.
Step 6
Return the dish to the freezer and repeat the scraping process every 30 minutes for about 2-3 hours, or until the entire mixture has transformed into a fluffy granita with no large icy chunks.
Step 7
Once fully frozen and fluffed, divide the granita into serving bowls or glasses.
Step 8
Garnish with fresh mint sprigs, if desired, and serve immediately!
Nutrition Facts
| Serving size | 1702 grams (1702.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 707 |
| Total Fat 2.60g | 3% |
| Saturated Fat 0.90g | 5% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 241mg | 10% |
| Total Carbohydrate 174.30g | 63% |
| Dietary Fiber 13.80g | 49% |
| Total Sugars 168.60g | |
| Protein 12.90g | 26% |
| Vitamin D 0IU | 0% |
| Calcium 138mg | 11% |
| Iron 4mg | 19% |
| Potassium 4045mg | 86% |
Source of Calories