Elevate your appetizer game with this dazzling recipe for Melon Balls with Virginia Ham, a perfect harmony of sweet and savory flavors. Juicy cantaloupe and honeydew melon spheres are drizzled with a tangy lime and honey dressing, then expertly wrapped in smoky, paper-thin slices of Virginia ham. Each bite is a delightful contrast of fresh fruit and rich ham, accented by the fragrant pop of fresh mint leaves. This no-cook recipe is as stunning as it is simple, making it ideal for summer gatherings, elegant brunches, or light dinner parties. Ready in just 20 minutes, these tasty skewers are not only a breeze to prepare but also a feast for the eyes, delivering a vibrant and refreshing dish that’s sure to impress.
Cut the cantaloupe and honeydew melons in half and scoop out the seeds using a spoon.
Using a melon baller, scoop out round balls from both melons and place them in a large bowl.
In a small bowl, whisk together the juice of the lime, honey, and a pinch of salt to create a light dressing.
Drizzle the dressing over the melon balls and gently toss to coat evenly.
Cut each slice of Virginia ham lengthwise into 2 or 3 strips, depending on the size of the slices.
Wrap each strip of ham around a melon ball and secure with a toothpick or skewer.
Garnish each skewer with a fresh mint leaf for an added burst of flavor and color.
Arrange the wrapped melon balls on a serving platter and serve immediately, or refrigerate until ready to serve.
Serving size | 3335.4 grams (3335.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1657 |
Total Fat 20.00g | 26% |
Saturated Fat 6.10g | 31% |
Polyunsaturated Fat 0.80g | |
Cholesterol 200mg | 67% |
Sodium 6608mg | 287% |
Total Carbohydrate 271.70g | 99% |
Dietary Fiber 24.60g | 88% |
Total Sugars 242.10g | |
Protein 99.20g | 198% |
Vitamin D 0IU | 0% |
Calcium 283mg | 22% |
Iron 10mg | 57% |
Potassium 6992mg | 149% |
Source of Calories