Mellow Yellow Jello Salad

Brighten up your table with the nostalgic charm of Mellow Yellow Jello Salad, a delightful retro dessert that’s as vibrant in flavor as it is in color. This creamy, zesty creation features a lemon-flavored gelatin base infused with crushed pineapple and a splash of pineapple juice for a tropical twist. Blended with softened cream cheese, fluffy whipped topping, and mini marshmallows, this no-bake treat achieves the perfect balance of tangy and sweet. Served chilled, it’s ideal for summer gatherings, family picnics, or holiday feasts. With just 10 minutes of prep time and a few simple ingredients, this crowd-pleaser will become a go-to favorite for refreshing indulgence.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 8

Ingredients

• 6 ounces Lemon-flavored gelatin mix
• 2 cups Boiling water
• 1.5 cups Cold water
• 20 ounces Crushed pineapple (canned, unsweetened)
• 2 cups Mini marshmallows
• 2 cups Whipped topping (thawed)
• 8 ounces Cream cheese (softened)

Directions

Step 1

In a large mixing bowl, dissolve the lemon-flavored gelatin mix in 2 cups of boiling water. Stir well until fully dissolved (about 2-3 minutes).

Step 2

Add 1.5 cups of cold water to the dissolved gelatin mixture and mix thoroughly.

Step 3

Drain the crushed pineapple, saving the juice, and set the pineapple aside. Add 1/2 cup of the reserved pineapple juice to the gelatin mixture for added flavor.

Step 4

Transfer the bowl to the refrigerator and let it chill for about 30-45 minutes, or until the gelatin is partially set (slightly thickened but not firm).

Step 5

In a separate bowl, use a hand mixer to combine the softened cream cheese and 1 cup of whipped topping until smooth.

Step 6

Fold the cream cheese mixture and the reserved crushed pineapple into the partially set gelatin. Stir gently to combine.

Step 7

Add 2 cups of mini marshmallows to the mixture and stir until evenly distributed.

Step 8

Transfer the mixture to a serving dish or mold and spread it evenly.

Step 9

Top with the remaining whipped topping, spreading it evenly across the surface.

Step 10

Cover and refrigerate for at least 4 hours, or until fully set.

Step 11

Before serving, garnish with additional marshmallows, pineapple, or lemon zest if desired.

Nutrition Facts

Serving size	2381.6 grams (2381.6g)

Amount per serving	% Daily Value*
Calories	3034

Total Fat 137.00g	176%
Saturated Fat 95.40g	477%
Polyunsaturated Fat NaNg
Cholesterol 251mg	84%
Sodium 1571mg	68%
Total Carbohydrate 447.70g	163%
Dietary Fiber 6.50g	23%
Total Sugars 367.40g
Protein 18.90g	38%

Vitamin D 0IU	0%
Calcium 311mg	24%
Iron 2mg	12%
Potassium 880mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 2.4%

Carbs: 57.8%