Melissas Famous Brownies

Indulge in the decadence of *Melissa's Famous Brownies*, a rich and fudgy dessert that combines the perfect balance of buttery chocolate goodness with a velvety texture. Made with a blend of melted semi-sweet chocolate chips, unsalted butter, and a duo of sugars for added depth and sweetness, these brownies are irresistibly moist. A hint of unsweetened cocoa powder enhances the chocolate flavor, while the option to fold in chopped walnuts adds a delightful crunch. Quick and easy to make with just 15 minutes of prep time, they bake to perfection in under 35 minutes. Whether you're serving them alongside a scoop of vanilla ice cream or enjoying them straight from the pan, these crowd-pleasing brownies are a guaranteed hit for any occasion. Perfect for chocolate lovers, this recipe delivers pure comfort and satisfaction in every bite.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 8 oz semi-sweet chocolate chips
• 1.5 cups granulated sugar
• 0.5 cup light brown sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.75 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the semi-sweet chocolate chips until smooth and fully combined. Let the mixture cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar and light brown sugar. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 4

Slowly pour the slightly cooled chocolate mixture into the sugar and egg mixture. Mix until fully incorporated.

Step 5

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.

Step 6

Gradually fold the dry ingredients into the wet ingredients using a spatula. Be careful not to overmix—you just want the ingredients to come together. If desired, fold in the chopped walnuts at this stage.

Step 7

Pour the brownie batter into the prepared baking pan and spread it out evenly. Tap the pan lightly on the counter to remove any air bubbles.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (but not wet batter).

Step 9

Remove the pan from the oven and let the brownies cool in the pan for 15-20 minutes. Then, transfer them to a wire rack to cool completely before slicing into squares.

Step 10

Serve and enjoy Melissa's Famous Brownies with a cold glass of milk or a scoop of vanilla ice cream!

Nutrition Facts

Serving size	1222.4 grams (1222.4g)

Amount per serving	% Daily Value*
Calories	4887

Total Fat 245.10g	314%
Saturated Fat 111.00g	555%
Polyunsaturated Fat NaNg
Cholesterol 992mg	331%
Sodium 1733mg	75%
Total Carbohydrate 695.20g	253%
Dietary Fiber 45.80g	164%
Total Sugars 526.20g
Protein 80.30g	161%

Vitamin D 164IU	820%
Calcium 346mg	27%
Iron 27mg	152%
Potassium 1837mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 6.1%

Carbs: 52.4%