Melachino Greek Wedding Cake

Celebrate special occasions with the enchanting flavors of Melachino Greek Wedding Cake, a luscious blend of Mediterranean tradition and irresistible sweetness. This moist, tender cake features a rich combination of orange zest and vanilla, while a warm honey-cinnamon syrup infuses every bite with aromatic depth. The easy-to-follow recipe is perfect for showcasing Greek culinary charm, from the delightfully spiced syrup to the optional nutty topping of pistachios or walnuts. Ideal for weddings, anniversaries, or any festive gathering, this dessert delights with its citrusy brightness and melt-in-your-mouth texture. Serve it with a cup of Greek coffee or tea to elevate your experience, and watch as this honey-soaked masterpiece becomes the star of the table.

Nutriscore Rating: 47/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Unsalted butter, room temperature
• 1.5 cups Granulated sugar
• 4 pieces Eggs, large
• 2 teaspoons Vanilla extract
• 1.5 tablespoons Orange zest
• 1 cup Milk
• 1 cup Honey
• 1 cup Water
• 1 piece Cinnamon stick
• 2 tablespoons Lemon juice
• 0.5 cup Chopped nuts (walnuts or pistachios, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or bundt pan.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract and orange zest.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Pour the batter into the prepared pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

While the cake is baking, prepare the syrup. In a small saucepan, combine the honey, water, cinnamon stick, and lemon juice. Bring to a boil, then reduce the heat and simmer for 5-7 minutes. Remove from heat and let cool slightly.

Step 9

Once the cake is done, allow it to cool in the pan for 10 minutes before transferring it to a wire rack.

Step 10

While the cake is still warm, use a skewer or toothpick to poke small holes all over the top. Slowly pour the warm syrup over the cake, allowing it to soak in completely.

Step 11

Let the cake cool to room temperature, then sprinkle the top with chopped nuts if desired.

Step 12

Slice and serve the cake. Enjoy its aromatic citrus notes and the sweet, moist texture!

Nutrition Facts

Serving size	1891 grams (1891.0g)

Amount per serving	% Daily Value*
Calories	5501

Total Fat 257.70g	330%
Saturated Fat 134.00g	670%
Polyunsaturated Fat 0.20g
Cholesterol 1283mg	428%
Sodium 2514mg	109%
Total Carbohydrate 762.60g	277%
Dietary Fiber 15.70g	56%
Total Sugars 513.20g
Protein 75.40g	151%

Vitamin D 384IU	1920%
Calcium 634mg	49%
Iron 21mg	119%
Potassium 1512mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 5.3%

Carbs: 53.8%