Mee Kari (Curry Noodles)

Indulge in the rich, aromatic flavors of Mee Kari (Curry Noodles), a traditional Malaysian dish that pairs silky yellow egg noodles with a creamy and fragrant coconut curry broth. This recipe boasts a delightful blend of tender chicken breast, succulent shrimp, and a homemade aromatic paste made from fresh shallots, garlic, ginger, and red chili, all brought to life with the warm, earthy notes of curry powder. Topped with crisp bean sprouts, fresh coriander, and a zesty squeeze of lime, this comforting one-bowl meal is perfect for spice lovers and fans of Southeast Asian cuisine. Ready in just 50 minutes, Mee Kari is a delectable choice for weekday dinners or special occasions, offering an irresistible balance of heat, sweetness, and creaminess.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams yellow egg noodles
• 400 ml coconut milk
• 300 grams chicken breast
• 200 grams shrimp
• 2 tablespoons cooking oil
• 3 tablespoons curry powder
• 3 pieces shallots
• 3 cloves garlic
• 1 inch ginger
• 2 pieces red chili
• 500 ml water
• 2 tablespoons fish sauce
• 1 teaspoon salt
• 1 teaspoon sugar
• 100 grams bean sprouts
• 1 bunch fresh coriander
• 1 piece lime

Directions

Step 1

1. Begin by preparing the noodles: Boil the yellow egg noodles according to package instructions, drain, and set aside.

Step 2

2. Prepare the aromatic paste: Blend the shallots, garlic, ginger, and red chili in a food processor until you achieve a smooth paste.

Step 3

3. Heat the cooking oil in a pot over medium heat. Add the aromatic paste and sauté until fragrant, about 3-4 minutes.

Step 4

4. Add the curry powder to the pot and stir for another 2 minutes to release its fragrance.

Step 5

5. Pour in the coconut milk and water, stirring to combine everything evenly. Bring to a gentle boil.

Step 6

6. Add chicken breast and shrimp to the curry sauce, and reduce the heat to simmer. Let it cook for about 10-12 minutes until the chicken and shrimp are fully cooked.

Step 7

7. Season with fish sauce, salt, and sugar to taste. Adjust seasoning as needed.

Step 8

8. To serve, place the cooked noodles in bowls, ladle the curry sauce with chicken and shrimp over the noodles.

Step 9

9. Top with fresh bean sprouts, chopped coriander, and a squeeze of lime juice.

Step 10

10. Serve hot and enjoy your flavorful Mee Kari!

Nutrition Facts

Serving size	2360.6 grams (2360.6g)

Amount per serving	% Daily Value*
Calories	1994

Total Fat 64.30g	82%
Saturated Fat 12.00g	60%
Polyunsaturated Fat 6.30g
Cholesterol 683mg	228%
Sodium 12828mg	558%
Total Carbohydrate 212.70g	77%
Dietary Fiber 15.30g	55%
Total Sugars 50.10g
Protein 152.40g	305%

Vitamin D 8IU	40%
Calcium 410mg	32%
Iron 26mg	144%
Potassium 2647mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 29.9%

Carbs: 41.7%