Mediterranean Tuna Salad

Bright, fresh, and protein-packed, this Mediterranean Tuna Salad is a quick and healthy recipe perfect for lunch or a light dinner. Featuring tender chunks of tuna, colorful cherry tomatoes, crisp cucumber, tangy Kalamata olives, and briny feta cheese, all tossed in a zesty lemon-oregano dressing, this salad delivers authentic Mediterranean flavors in every bite. Ready in just 15 minutes with no cooking required, it's an easy go-to dish that pairs beautifully with mixed greens or stands alone as a satisfying meal. Whether served fresh or made ahead for meal prep, this vibrant tuna salad is perfect for anyone seeking a wholesome, low-carb, and gluten-free option packed with flavor.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 5-oz cans Canned tuna (in olive oil, drained)
• 1 cup Cherry tomatoes, halved
• 1 medium Cucumber, diced
• 0.25 cup Red onion, thinly sliced
• 0.5 cup Kalamata olives, pitted and halved
• 0.5 cup Feta cheese, crumbled
• 0.25 cup Fresh parsley, chopped
• 2 tablespoons Fresh lemon juice
• 3 tablespoons Extra virgin olive oil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 cups Mixed greens (optional, for serving)

Directions

Step 1

In a large mixing bowl, add the drained tuna and use a fork to break it into bite-sized chunks.

Step 2

Add the cherry tomatoes, diced cucumber, red onion, Kalamata olives, crumbled feta cheese, and chopped parsley to the bowl with the tuna.

Step 3

In a small bowl or jar, whisk together the lemon juice, olive oil, dried oregano, salt, and black pepper to make the dressing.

Step 4

Pour the dressing over the tuna and vegetable mixture. Gently toss everything together until evenly coated. Be careful not to break apart the tuna too much.

Step 5

Taste and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.

Step 6

Serve the Mediterranean tuna salad as-is, or over a bed of mixed greens for a more complete meal.

Step 7

Enjoy immediately, or refrigerate for up to 2 days. Allow the salad to come to room temperature before serving for the best flavor.

Nutrition Facts

Serving size	1963.5 grams (1963.5g)

Amount per serving	% Daily Value*
Calories	1851

Total Fat 122.30g	157%
Saturated Fat 32.30g	161%
Polyunsaturated Fat 0.00g
Cholesterol 250mg	83%
Sodium 5398mg	235%
Total Carbohydrate 69.50g	25%
Dietary Fiber 32.20g	115%
Total Sugars 17.00g
Protein 129.20g	258%

Vitamin D 667IU	3335%
Calcium 1678mg	129%
Iron 26mg	145%
Potassium 4754mg	101%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 27.3%

Carbs: 14.7%