Mediterranean Tomato Loaf

Infused with the vibrant flavors of the Mediterranean, this Mediterranean Tomato Loaf is a savory twist on traditional quick bread. Bursting with the tangy richness of sun-dried tomatoes and the creamy sharpness of crumbled feta cheese, each slice is a celebration of bold, rustic ingredients. Enhanced with fragrant dried oregano and basil, this easy-to-make loaf is a one-bowl wonder that’s ready in just over an hour, making it perfect for a weeknight dinner accompaniment or a standout dish for a Mediterranean-style brunch. Garnish with juicy cherry tomatoes for an eye-catching finish, and serve it alongside a crisp green salad or a comforting bowl of soup for a beautifully balanced meal. This recipe is the ultimate combination of ease, flavor, and Mediterranean charm, perfect for impressing guests or elevating any casual meal.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Sugar
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 cup Sun-dried tomatoes (packed in oil, drained, and chopped)
• 0.75 cup Feta cheese (crumbled)
• 1 cup Milk
• 0.25 cup Olive oil
• 2 large Eggs
• 6 whole Cherry tomatoes (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan and set it aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, sugar, dried oregano, and dried basil.

Step 3

Add the chopped sun-dried tomatoes and crumbled feta cheese to the dry ingredients. Stir to distribute evenly.

Step 4

In a separate medium bowl, whisk together the milk, olive oil, and eggs until fully combined.

Step 5

Gradually pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix.

Step 6

Pour the batter into the prepared loaf pan, spreading it out evenly.

Step 7

If using cherry tomatoes for garnish, cut them in half and place them cut-side-up on top of the batter, pressing them in slightly.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Once baked, allow the loaf to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 10

Serve warm or at room temperature. This loaf pairs well with a fresh salad or a bowl of soup.

Nutrition Facts

Serving size	1056.4 grams (1056.4g)

Amount per serving	% Daily Value*
Calories	2514

Total Fat 132.10g	169%
Saturated Fat 44.30g	222%
Polyunsaturated Fat 5.50g
Cholesterol 554mg	185%
Sodium 5182mg	225%
Total Carbohydrate 241.10g	88%
Dietary Fiber 16.70g	60%
Total Sugars 39.90g
Protein 82.00g	164%

Vitamin D 189IU	947%
Calcium 1407mg	108%
Iron 21mg	116%
Potassium 2984mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 13.2%

Carbs: 38.9%