Bright, fresh, and bursting with flavor, this Mediterranean Summer Salad is the ultimate warm-weather dish that combines simplicity and sophistication. Packed with crisp cucumber, juicy cherry tomatoes, and briny Kalamata olives, this vibrant salad is elevated with crumbled feta cheese and a zesty homemade dressing of extra-virgin olive oil, lemon juice, and oregano. Ready in just 15 minutes with no cooking required, it’s a quick, healthy, and utterly satisfying side dish or light main course. Garnished with fresh parsley for a pop of color and herby freshness, this salad pairs perfectly with grilled meats, pita bread, or on its own, making it the perfect addition to your Mediterranean-inspired recipes. Enjoy the authentic flavors of the Mediterranean in every refreshing bite!
Wash and dry all fresh produce.
Slice the cucumber into half-moon shapes or small chunks, depending on your preference.
Halve the cherry tomatoes.
Thinly slice the red onion into small, manageable pieces.
Add the cucumber, cherry tomatoes, red onion, and kalamata olives to a large salad bowl.
Crumble the feta cheese and sprinkle it evenly over the salad.
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper until well combined.
Pour the dressing evenly over the salad and toss gently to combine.
Finely chop the fresh parsley and sprinkle it over the top as a garnish.
Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld. Enjoy!
Serving size | 1070.4 grams (1070.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1108 |
Total Fat 96.00g | 123% |
Saturated Fat 24.60g | 123% |
Polyunsaturated Fat 0.80g | |
Cholesterol 100mg | 33% |
Sodium 3922mg | 171% |
Total Carbohydrate 47.50g | 17% |
Dietary Fiber 14.90g | 53% |
Total Sugars 18.10g | |
Protein 22.40g | 45% |
Vitamin D 18IU | 90% |
Calcium 808mg | 62% |
Iron 8mg | 42% |
Potassium 1569mg | 33% |
Source of Calories