Mediterranean Picnic Loaf

Transport your taste buds to the sun-drenched shores of the Mediterranean with this vibrant Mediterranean Picnic Loaf—a show-stopping sandwich that's as visually stunning as it is delicious. Packed with layers of roasted red bell peppers, eggplant, and zucchini tossed in olive oil, alongside savory salami, creamy mozzarella, tangy sundried tomatoes, briny Kalamata olives, and fragrant fresh basil, this loaf is a symphony of bold flavors and textures. Perfect for sharing, this crusty bread loaf is hollowed out and expertly layered, allowing the flavors to meld beautifully as it rests. Ideal for al fresco dining, potlucks, or meal prep, this Mediterranean Picnic Loaf is your ultimate portable gourmet meal, bursting with fresh, wholesome ingredients and packed with Mediterranean flair.

Nutriscore Rating: 66/100

Prep Time:0 mins

Cook Time:0 mins

Total Time:0 mins

Servings: 0

Ingredients

• 1 large round crusty bread loaf
• 2 medium red bell peppers
• 1 large eggplant
• 1 medium zucchini
• 4 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup pitted Kalamata olives
• 1 cup mozzarella cheese
• 0.5 cup sundried tomatoes
• 0.5 cup fresh basil leaves
• 10 pieces salami slices

Directions

Nutrition Facts

Serving size	2147.1 grams (2147.1g)

Amount per serving	% Daily Value*
Calories	3605

Total Fat 147.20g	189%
Saturated Fat 37.20g	186%
Polyunsaturated Fat 6.80g
Cholesterol 133mg	44%
Sodium 12360mg	537%
Total Carbohydrate 452.60g	165%
Dietary Fiber 51.20g	183%
Total Sugars 59.10g
Protein 121.60g	243%

Vitamin D 18IU	91%
Calcium 1139mg	88%
Iron 27mg	149%
Potassium 3694mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 13.4%

Carbs: 50.0%