Brighten up your appetizer game with these irresistible Mediterranean Morsels—a fresh and vibrant bite-sized delight perfect for any occasion! This no-cook recipe combines the bold flavors of Kalamata olives, creamy cubes of feta cheese, juicy cherry tomatoes, and crisp cucumber slices, all elegantly stacked on a toothpick and drizzled with a zesty olive oil and lemon dressing. Finished with a sprinkle of fragrant oregano and a touch of fresh parsley, these Mediterranean-inspired skewers are as stunning to look at as they are delicious. Ready in just 15 minutes, this easy-to-make appetizer is ideal for entertaining, pairing beautifully with your favorite white wine or as part of a mezze platter. Whether you're hosting a summer gathering or craving a light snack, these savory bites deliver Mediterranean flavors in every morsel!
Wash the cherry tomatoes and slice off a small part of the bottom so they can stand upright. Set aside.
Peel the cucumber and slice it into 12 evenly thick slices (about 1/4 inch each).
Cut the feta cheese into 12 small cubes, approximately the same size as the cucumber slices.
In a small bowl, mix the olive oil, lemon juice, and dried oregano to make a simple dressing.
Assemble the Mediterranean Morsels by stacking a slice of cucumber, a cube of feta cheese, a cherry tomato, and an olive on a toothpick.
Drizzle the prepared olive oil dressing over the assembled stacks using a spoon.
Garnish with finely chopped fresh parsley for a burst of color and flavor.
Serve immediately as a fresh appetizer or snack. Enjoy!
Serving size | 613.5 grams (613.5g) |
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Amount per serving | % Daily Value* |
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Calories | 723 |
Total Fat 64.70g | 83% |
Saturated Fat 19.20g | 96% |
Polyunsaturated Fat 0.70g | |
Cholesterol 89mg | 30% |
Sodium 1843mg | 80% |
Total Carbohydrate 24.40g | 9% |
Dietary Fiber 7.50g | 27% |
Total Sugars 9.10g | |
Protein 17.50g | 35% |
Vitamin D 16IU | 80% |
Calcium 621mg | 48% |
Iron 4mg | 23% |
Potassium 895mg | 19% |
Source of Calories