Elevate your salads, roasted vegetables, and grain bowls with this vibrant and zesty Mediterranean Dressing! Made with high-quality extra virgin olive oil, fresh lemon juice, and a splash of red wine vinegar, this easy homemade dressing bursts with bold flavors. Aromatic garlic, a touch of Dijon mustard, and fragrant dried oregano bring a savory depth, while an optional drizzle of honey adds subtle sweetness for balance. Ready in just 5 minutes, this versatile recipe is perfect for meal prep and can be customized to your desired consistency with a splash of water. Healthy, quick, and effortlessly delicious, this Mediterranean dressing is your new go-to for Mediterranean-inspired meals!
In a medium bowl or jar, combine extra virgin olive oil, fresh lemon juice, and red wine vinegar.
Add minced garlic, Dijon mustard, dried oregano, honey (if using), salt, and freshly ground black pepper.
Whisk the ingredients together until fully emulsified, or secure the lid on the jar and shake vigorously to combine.
Taste the dressing and adjust seasoning if needed. Add a tablespoon of water if you prefer a thinner consistency.
Use immediately or store in an airtight container in the refrigerator for up to one week. Shake or whisk before each use as separation may occur naturally.
Serving size | 232.1 grams (232.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1019 |
Total Fat 113.20g | 145% |
Saturated Fat 16.00g | 80% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1298mg | 56% |
Total Carbohydrate 11.50g | 4% |
Dietary Fiber 0.70g | 3% |
Total Sugars 7.00g | |
Protein 0.70g | 1% |
Vitamin D 0IU | 0% |
Calcium 25mg | 2% |
Iron 1mg | 4% |
Potassium 102mg | 2% |
Source of Calories