Elevate your meals with the rich and creamy delight of Mediterranean Diet Rahmsauce, a wholesome twist on the classic German cream sauce. Crafted with velvety Greek yogurt, a splash of zesty lemon juice, and aromatic fresh herbs like parsley and dill, this sauce is as flavorful as it is nourishing. A base of extra virgin olive oil, sautéed onions, and a hint of nutmeg delivers a depth of warmth, while low-sodium vegetable broth keeps it light yet satisfying. Ready in just 25 minutes, this versatile sauce pairs seamlessly with pasta, grilled fish, or tender chicken, making it a must-try for fans of Mediterranean-inspired recipes. Perfect for weeknight dinners or an elegant touch to a special meal!
Finely chop the onion and mince the garlic cloves.
Heat the olive oil in a medium-sized saucepan over medium heat.
Add the chopped onion and sauté for about 5 minutes until it becomes translucent.
Add the minced garlic and cook for an additional 1 minute, stirring continuously to avoid burning.
Pour in the vegetable broth and bring it to a simmer. Let it cook for 5 minutes to reduce slightly.
Lower the heat, and gradually whisk in the Greek yogurt until the mixture is smooth and creamy.
Add the lemon juice, fresh parsley, dill, nutmeg, black pepper, and salt. Stir well to combine all the flavors.
Let the sauce simmer for an additional 2-3 minutes, stirring occasionally.
Taste and adjust the seasoning if necessary.
Remove the sauce from the heat and let it sit for a minute before serving. This sauce is perfect over pasta, grilled fish, or chicken.
Serving size | 653.6 grams (653.6g) |
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Amount per serving | % Daily Value* |
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Calories | 561 |
Total Fat 41.30g | 53% |
Saturated Fat 12.20g | 61% |
Polyunsaturated Fat 0.00g | |
Cholesterol 48mg | 16% |
Sodium 821mg | 36% |
Total Carbohydrate 27.50g | 10% |
Dietary Fiber 2.80g | 10% |
Total Sugars 12.60g | |
Protein 16.50g | 33% |
Vitamin D 0IU | 0% |
Calcium 301mg | 23% |
Iron 1mg | 8% |
Potassium 813mg | 17% |
Source of Calories