Elevate your grilling game with this succulent Mediterranean Diet Lamb Souvlaki, a perfect blend of bold flavors and wholesome ingredients. Tender chunks of lamb, marinated in a zesty mixture of olive oil, fresh lemon juice, garlic, and earthy spices like oregano, cumin, and coriander, are skewered with sweet red onion and grilled to smoky perfection. A sprinkle of fresh parsley and mint adds a burst of freshness, while serving it with creamy tzatziki and warm pita completes the classic Mediterranean experience. Quick to prepare and packed with protein, this recipe is ideal for a healthy, flavorful dinner or an impressive addition to your backyard gatherings. Easily adaptable and naturally aligned with the Mediterranean diet, it’s a dish that delights both the palate and your well-being.
Cut the lamb into 2cm (3/4 inch) cubes, removing excess fat as needed.
In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, cumin, coriander, salt, and pepper.
Add the lamb cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, preferably longer, up to 8 hours.
Soak wooden skewers in water for at least 30 minutes to prevent burning when grilling.
Preheat your grill to medium-high heat.
Thread marinated lamb cubes onto the skewers, alternating with slices of red onion.
Grill skewers for about 15 minutes, turning every few minutes, until the lamb is cooked to your desired doneness.
Once cooked, remove from the grill, sprinkle with fresh parsley and mint.
Serve immediately with tzatziki sauce and warm pita bread.
Serving size | 772.3 grams (772.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2084 |
Total Fat 173.20g | 222% |
Saturated Fat 59.00g | 295% |
Polyunsaturated Fat 5.40g | |
Cholesterol 485mg | 162% |
Sodium 2738mg | 119% |
Total Carbohydrate 23.50g | 9% |
Dietary Fiber 5.00g | 18% |
Total Sugars 6.60g | |
Protein 123.60g | 247% |
Vitamin D 0IU | 0% |
Calcium 200mg | 15% |
Iron 15mg | 84% |
Potassium 2122mg | 45% |
Source of Calories