Nutrition Facts for Mediterranean diet lamb souvlaki

Mediterranean Diet Lamb Souvlaki

Elevate your grilling game with this succulent Mediterranean Diet Lamb Souvlaki, a perfect blend of bold flavors and wholesome ingredients. Tender chunks of lamb, marinated in a zesty mixture of olive oil, fresh lemon juice, garlic, and earthy spices like oregano, cumin, and coriander, are skewered with sweet red onion and grilled to smoky perfection. A sprinkle of fresh parsley and mint adds a burst of freshness, while serving it with creamy tzatziki and warm pita completes the classic Mediterranean experience. Quick to prepare and packed with protein, this recipe is ideal for a healthy, flavorful dinner or an impressive addition to your backyard gatherings. Easily adaptable and naturally aligned with the Mediterranean diet, it’s a dish that delights both the palate and your well-being.

Nutriscore Rating: 56/100
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Prep Time:30 mins
Cook Time:15 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 500 g lamb leg or shoulder
  • 60 ml olive oil
  • 60 ml lemon juice
  • 4 pieces garlic cloves
  • 2 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh mint, chopped
  • 1 piece red onion, sliced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 8 pieces wooden skewers

Directions

Step 1

Cut the lamb into 2cm (3/4 inch) cubes, removing excess fat as needed.

Step 2

In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, cumin, coriander, salt, and pepper.

Step 3

Add the lamb cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, preferably longer, up to 8 hours.

Step 4

Soak wooden skewers in water for at least 30 minutes to prevent burning when grilling.

Step 5

Preheat your grill to medium-high heat.

Step 6

Thread marinated lamb cubes onto the skewers, alternating with slices of red onion.

Step 7

Grill skewers for about 15 minutes, turning every few minutes, until the lamb is cooked to your desired doneness.

Step 8

Once cooked, remove from the grill, sprinkle with fresh parsley and mint.

Step 9

Serve immediately with tzatziki sauce and warm pita bread.

Nutrition Facts

Serving size 772.3 grams (772.3g)
Amount per serving % Daily Value*
Calories 2084
Total Fat 173.20g 222%
Saturated Fat 59.00g 295%
Polyunsaturated Fat 5.40g
Cholesterol 485mg 162%
Sodium 2738mg 119%
Total Carbohydrate 23.50g 9%
Dietary Fiber 5.00g 18%
Total Sugars 6.60g
Protein 123.60g 247%
Vitamin D 0IU 0%
Calcium 200mg 15%
Iron 15mg 84%
Potassium 2122mg 45%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%
Protein: 23.0%
Carbs: 4.4%