Experience the irresistible blend of bold Mediterranean flavors with this easy and healthy Mediterranean Diet Crispy Yam Fry recipe. Perfectly seasoned with a vibrant medley of smoked paprika, oregano, thyme, and garlic powder, these oven-baked yam fries are crisped to golden perfection without the need for deep frying. Tossed in heart-healthy extra virgin olive oil and finished with a zesty splash of fresh lemon juice and a sprinkle of chopped parsley, they make for a guilt-free snack or a flavorful side dish. Ready in just 40 minutes, this gluten-free and vegan-friendly recipe is an excellent addition to your Mediterranean diet repertoire, highlighting wholesome ingredients and minimal effort. Whether you're planning a light lunch, a satisfying snack, or a tasty side for dinner, these crispy yam fries are sure to steal the spotlight!
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel the yams and cut them into uniformly thin fries, about 1/4 inch thick, to ensure even cooking.
In a large bowl, combine the sliced yams with olive oil, ensuring they are well coated.
Sprinkle the sea salt, ground black pepper, smoked paprika, dried oregano, dried thyme, and garlic powder over the yams. Toss the yams until the seasoning is evenly distributed.
Spread the seasoned yam fries in a single layer on the prepared baking sheet. Avoid overcrowding to ensure crispiness.
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the yam fries are golden and crispy.
Remove from the oven and let them cool slightly on the baking sheet for a few minutes to further crisp.
Transfer the fries to a serving dish, sprinkle with fresh lemon juice and garnish with freshly chopped parsley.
Serve warm and enjoy your Mediterranean-inspired crispy yam fries!
Serving size | 323.6 grams (323.6g) |
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Amount per serving | % Daily Value* |
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Calories | 566 |
Total Fat 28.90g | 37% |
Saturated Fat 4.20g | 21% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 2359mg | 103% |
Total Carbohydrate 77.70g | 28% |
Dietary Fiber 12.10g | 43% |
Total Sugars 2.00g | |
Protein 5.00g | 10% |
Vitamin D 0IU | 0% |
Calcium 88mg | 7% |
Iron 3mg | 19% |
Potassium 2511mg | 53% |
Source of Calories