Elevate your condiment game with this flavorful Mediterranean Diet Chili Mayo, a creamy, zesty spread that's both healthy and irresistibly indulgent. Made with heart-healthy extra virgin olive oil, a rich egg yolk base, and a tangy touch of lemon juice, this recipe embraces the Mediterranean diet’s wholesome ingredients. Smoked paprika and red chili flakes lend a smoky, spicy kick, while Greek yogurt adds a velvety, tangy finish. Perfect as a dip for veggies, a spread for sandwiches, or a bold drizzle over grilled dishes, this quick 10-minute recipe is an effortless way to add a burst of bold flavor to any meal. Whether you're looking for a guilt-free condiment or a creative sauce to impress guests, this chili mayo is your new go-to!
Place the egg yolk, lemon juice, garlic, smoked paprika, red chili pepper flakes, mustard, and salt in a blender or food processor.
Blend on low speed until the mixture is well combined and smooth.
With the blender running on low speed, slowly drizzle in the extra virgin olive oil. It's crucial to add the oil in a thin, steady stream to emulsify properly.
Once all the olive oil is incorporated and the mixture has thickened to mayonnaise consistency, add the plain Greek yogurt to the mixture.
Blend again briefly to combine the yogurt with the chili mayonnaise base.
Taste the Mediterranean Diet Chili Mayo and adjust seasoning if necessary.
Transfer the chili mayo to a serving bowl or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a dip, dressing, or spread.
Serving size | 111.5 grams (111.5g) |
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Amount per serving | % Daily Value* |
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Calories | 451 |
Total Fat 47.10g | 60% |
Saturated Fat 7.80g | 39% |
Polyunsaturated Fat 0.00g | |
Cholesterol 186mg | 62% |
Sodium 640mg | 28% |
Total Carbohydrate 5.00g | 2% |
Dietary Fiber 1.10g | 4% |
Total Sugars 1.90g | |
Protein 6.80g | 14% |
Vitamin D 18IU | 91% |
Calcium 65mg | 5% |
Iron 1mg | 6% |
Potassium 150mg | 3% |
Source of Calories