Nutrition Facts for Mediterranean diet chili mayo

Mediterranean Diet Chili Mayo

Elevate your condiment game with this flavorful Mediterranean Diet Chili Mayo, a creamy, zesty spread that's both healthy and irresistibly indulgent. Made with heart-healthy extra virgin olive oil, a rich egg yolk base, and a tangy touch of lemon juice, this recipe embraces the Mediterranean diet’s wholesome ingredients. Smoked paprika and red chili flakes lend a smoky, spicy kick, while Greek yogurt adds a velvety, tangy finish. Perfect as a dip for veggies, a spread for sandwiches, or a bold drizzle over grilled dishes, this quick 10-minute recipe is an effortless way to add a burst of bold flavor to any meal. Whether you're looking for a guilt-free condiment or a creative sauce to impress guests, this chili mayo is your new go-to!

Nutriscore Rating: 49/100
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Image of Mediterranean Diet Chili Mayo
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 3 tablespoons Extra virgin olive oil
  • 1 large Egg yolk
  • 2 teaspoons Lemon juice
  • 1 clove Garlic
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Red chili pepper flakes
  • 0.5 teaspoon Mustard
  • 0.25 teaspoon Salt
  • 2 tablespoons Yogurt, plain Greek

Directions

Step 1

Place the egg yolk, lemon juice, garlic, smoked paprika, red chili pepper flakes, mustard, and salt in a blender or food processor.

Step 2

Blend on low speed until the mixture is well combined and smooth.

Step 3

With the blender running on low speed, slowly drizzle in the extra virgin olive oil. It's crucial to add the oil in a thin, steady stream to emulsify properly.

Step 4

Once all the olive oil is incorporated and the mixture has thickened to mayonnaise consistency, add the plain Greek yogurt to the mixture.

Step 5

Blend again briefly to combine the yogurt with the chili mayonnaise base.

Step 6

Taste the Mediterranean Diet Chili Mayo and adjust seasoning if necessary.

Step 7

Transfer the chili mayo to a serving bowl or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 8

Serve as a dip, dressing, or spread.

Nutrition Facts

Serving size 111.5 grams (111.5g)
Amount per serving % Daily Value*
Calories 451
Total Fat 47.10g 60%
Saturated Fat 7.80g 39%
Polyunsaturated Fat 0.00g
Cholesterol 186mg 62%
Sodium 640mg 28%
Total Carbohydrate 5.00g 2%
Dietary Fiber 1.10g 4%
Total Sugars 1.90g
Protein 6.80g 14%
Vitamin D 18IU 91%
Calcium 65mg 5%
Iron 1mg 6%
Potassium 150mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.0%
Protein: 5.8%
Carbs: 4.2%