Mediterranean Diet Cevapcici

Elevate your dinner table with this Mediterranean Diet Cevapcici recipe, a wholesome twist on the beloved Balkan classic. Made with a perfectly seasoned blend of lean ground beef and lamb, these juicy, sausage-shaped bites are infused with the bold flavors of garlic, red onion, parsley, ground cumin, and smoked paprika. Lightly browned in heart-healthy olive oil and finished with a zesty drizzle of lemon juice, these cevapcici are irresistibly tender and bursting with Mediterranean charm. Serve them alongside warm whole wheat flatbreads and your favorite accompaniments, such as creamy tzatziki, velvety hummus, or grilled vegetables, for a meal that's as nourishing as it is satisfying. Ready in just 30 minutes, this easy yet flavorful recipe is perfect for busy weeknights or casual gatherings.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 g Lean ground beef
• 200 g Lean ground lamb
• 1 medium Red onion, finely chopped
• 3 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice
• 4 pieces Whole wheat flatbreads

Directions

Step 1

In a large bowl, combine the ground beef, ground lamb, chopped red onion, minced garlic, and fresh parsley.

Step 2

Add the ground cumin, smoked paprika, ground black pepper, and salt to the meat mixture.

Step 3

Mix everything thoroughly with your hands until all ingredients are well-incorporated and the mixture is smooth.

Step 4

Divide the mixture into 16 equal parts and shape each into a small sausage-shaped log, about 2 inches long.

Step 5

Heat a large non-stick skillet or grill pan over medium-high heat and add the olive oil.

Step 6

Once the oil is hot, add the Cevapcici in batches to avoid overcrowding the pan.

Step 7

Cook each batch for about 3-4 minutes on each side, or until nicely browned and cooked through.

Step 8

While the Cevapcici are cooking, warm the whole wheat flatbreads in a separate pan or in the oven.

Step 9

When all the Cevapcici are cooked, drizzle them with lemon juice for a fresh finish.

Step 10

Serve the Cevapcici hot with the warmed flatbreads and your choice of Mediterranean accompaniments like tzatziki, hummus, or grilled vegetables.

Nutrition Facts

Serving size	881.3 grams (881.3g)

Amount per serving	% Daily Value*
Calories	1848

Total Fat 98.50g	126%
Saturated Fat 31.80g	159%
Polyunsaturated Fat 2.70g
Cholesterol 346mg	115%
Sodium 3717mg	162%
Total Carbohydrate 129.80g	47%
Dietary Fiber 19.70g	70%
Total Sugars 9.50g
Protein 118.60g	237%

Vitamin D 0IU	0%
Calcium 192mg	15%
Iron 20mg	109%
Potassium 1330mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 25.2%

Carbs: 27.6%