Elevate your healthy eating game with this vibrant and nutrient-packed Mediterranean Diet Broccoli Rice! This quick and easy recipe transforms fresh broccoli into a low-carb, grain-free "rice" that’s sautéed with olive oil, sweet red bell peppers, juicy cherry tomatoes, and aromatic garlic and onion. Fresh parsley, basil, and a zesty squeeze of lemon juice bring a signature Mediterranean flair to every bite, while the simple seasoning of salt and black pepper lets the vegetables shine. Ready in just 30 minutes, this recipe makes a deliciously light side dish or can double as a wholesome main course. Perfect for those following a Mediterranean or plant-based diet, it’s a flavorful way to enjoy your veggies—no grains required!
Cut the broccoli florets and pulse them in a food processor until they resemble rice grains.
Heat the olive oil in a large pan over medium heat.
Add the chopped onion to the pan and sauté for about 3 minutes until it becomes translucent.
Stir in the minced garlic and cook for another minute until fragrant.
Add the diced red bell pepper and chopped broccoli rice to the pan, stirring well to combine.
Cook for about 5 minutes, stirring occasionally, until the broccoli is tender.
Add the halved cherry tomatoes, chopped parsley, and basil to the mixture.
Squeeze the juice of one lemon over the contents of the pan.
Season with salt and ground black pepper to taste and mix thoroughly.
Serve warm as a side dish or a light meal. Enjoy your flavorful Mediterranean Diet Broccoli Rice!
Serving size | 795.1 grams (795.1g) |
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Amount per serving | % Daily Value* |
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Calories | 469 |
Total Fat 29.60g | 38% |
Saturated Fat 4.50g | 23% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 1289mg | 56% |
Total Carbohydrate 45.00g | 16% |
Dietary Fiber 14.80g | 53% |
Total Sugars 19.10g | |
Protein 14.30g | 29% |
Vitamin D 0IU | 0% |
Calcium 491mg | 38% |
Iron 9mg | 52% |
Potassium 1578mg | 34% |
Source of Calories